Whipped Goat Cheese with Jam
sweet and tangy combo with a mix of whipped goat cheese and fruit jam, make this simple and delicious, perfect on a moments notice.
Servings: 8 servings
Ingredients
- 4 oz goat cheese
- 4 oz cream cheese
- 3 tablespoons heavy cream or milk
- optional pinch of salt
- 1/2 cup jam sour cherry cranberry, fig, jalapeno pepper jelly are all great options
Instructions
- Use a food processor, and immersion blender with the whip attachment or hand mixer.
- Whip goat cheese with equal parts goat cheese and cream cheese and add 2-3 tablespoons of milk or heavy cream to blend it smooth.
- Spread the cheese mixture on a plate, then top with jam. and use the back of a spoon to gently spread over goat cheese.