Comments on: S’more Cobbler

By: Grilled S'more Brownie | Created by Diane

Grilled S'more Brownie | Created by Diane — Thu, 30 May 2019 04:11:45 +0000

[…] S’more Cobbler […]

By: Jackie

Jackie — Fri, 21 Sep 2018 05:44:06 +0000

That is really good I love how easy it is and I love s’mores too!

By: Diane

Diane — Fri, 01 Jul 2016 21:14:06 +0000

In reply to Dina.

you question is not very clear.”should I leave the rest in the pan” If you prepare and bake it the night before it can be left at room temperature to be topped with marshmallows the next day and then the brown the marshmallows should be fine. You’ll have to let me know how it goes. I haven’t made it ahead of time.

By: Dina

Dina — Fri, 01 Jul 2016 19:42:45 +0000

In reply to Diane.

If I made it the night before I served it and put the marshmallows on the day of, should I leave the rest in the pan and keep it out of the refrigerator the whole time?

By: Diane

Diane — Fri, 04 Jul 2014 05:09:57 +0000

In reply to che.

I did not, it was best eaten warm. Can stay unrefrigerated for a day or two. Usually doesn’t last that long 🙂

By: che

che — Thu, 03 Jul 2014 21:06:07 +0000

In reply to Chris @ TheKeenanCookBook.

Do u put in refrig

By: Best Smores Recipes | Baking Beauty

Best Smores Recipes | Baking Beauty — Sat, 07 Jun 2014 21:56:56 +0000

[…] Smore Cobbler […]

By: Cookies and Cups Best S'mores Recipes » Cookies and Cups

Cookies and Cups Best S'mores Recipes » Cookies and Cups — Fri, 23 May 2014 10:29:12 +0000

[…] S’more Cobbler..because fruit just ain’t cutting it. […]

By: s’mores chocolate fudge bars | Diary of a Crazed Cook

s’mores chocolate fudge bars | Diary of a Crazed Cook — Thu, 13 Jun 2013 23:33:52 +0000

[…] s’more cobbler […]

By: Diane

Diane — Tue, 29 Jan 2013 00:36:29 +0000

In reply to karen.

I haven’t tried that. I’m not sure how the marshmallow would re-heat, you may want to try to bake the first part and do that marshmallow portion the day of.