Comments on: Red Velvet Madeleines

By: 50 Best Red Velvet Recipes on the Internet | Restless Chipotle

50 Best Red Velvet Recipes on the Internet | Restless Chipotle — Thu, 07 Nov 2019 19:35:01 +0000

[…] Red Velvet Madeleines […]

By: Diane

Diane — Tue, 15 Apr 2014 04:33:29 +0000

In reply to Jasmine.

This is the dry buttermilk I use, it’s available in the US in the Baking aisle and is great for sauces or any recipe that calls for buttermilk. There is no substitution in this recipe as this isn’t a recipe that requires additional liquid. If you are unable to find it, omit it and see if you like the result, it won’t effect the baking of the Madeleines.
Red wine…this is one of my favorite sauces https://www.createdby-diane.com/2013/12/tortellini-with-red-wine-sauce.html
Also if you make gravy for a beef dinner, you could sub in 1/2 wine for beef broth with a delicious result.
~Diane 🙂

By: Jasmine

Jasmine — Mon, 14 Apr 2014 23:31:10 +0000

In reply to Jasmine.

Oops, I’m sorry, I was flipping between two different recipes; this recipe doesn’t use red wine, I realize. Haha, sorry! Anyway, I’m still going to try this recipe out, because anything red velvet is great by me! 😀

By: Jasmine

Jasmine — Mon, 14 Apr 2014 23:28:38 +0000

This recipe looks INCREDIBLE. I’ve been on the hunt for dessert recipes that use red wine, because I’ve got a big jug of merlot that I got as a gift that I have no interest in actually drinking. However, – what is dry buttermilk? Can I replace it with, like, cornstarch? Or, what are some substitutions for dry buttermilk that will work well with this recipe?

By: February Recipes for Created by Diane | Created by Diane

February Recipes for Created by Diane | Created by Diane — Tue, 04 Mar 2014 22:02:32 +0000

[…] Red Velvet Madeleines […]

By: Brandie (@ Home Cooking Memories)

Brandie (@ Home Cooking Memories) — Wed, 19 Feb 2014 04:19:05 +0000

I said this on G+, but I’ll elaborate here. I’ve never been much of a red velvet cake fan….just too much for me, but I like the idea of having a smaller “piece” of red velvet…Madeleine-style. And sheesh…dip them in chocolate and I’m there!

By: Diane

Diane — Fri, 14 Feb 2014 19:23:20 +0000

In reply to Mindy.

I use a regular size Madeleine pan.

By: Mindy

Mindy — Fri, 14 Feb 2014 19:07:58 +0000

Is the pan a regular or mini Madeline pan?

By: Diane

Diane — Thu, 13 Feb 2014 21:38:54 +0000

In reply to Breanne.

They are available where you would buy baking supplies. Here is one on Amazon https://www.amazon.com/Chicago-Metallic-12-Cup-Nonstick-Madeleine/dp/B00134LXEY

By: Breanne

Breanne — Thu, 13 Feb 2014 20:19:13 +0000

Where can I find a Madeleine pan?