Beat butter and sugar

Add the molasses egg, vanilla, melted chocolate, cocoa, and pumpkin pie spice and mix well.

Add in the flour, baking powder, and salt, and blend until all are combined.

Roll cookies on a floured surface and cut with a gingerbread boy cookie cutter

Place each tray of cut-out cookies in the fridge for 10 minutes or until chilled

Bake at 400 degrees for 7-9 minutes or until the edges are firm and lightly golden.