Coconut Fudge
Ingredients
- 3 cups white candy melts the better quality candy you use the better the taste I use Merkins or Guittard
- 14 oz sweetened condensed milk
- 7 oz marshmallow cream
- 1/2 oz vanilla extract
- 1/2 oz coconut emulsion or extract
- 1/2-3/4 cup sweetened coconut chopped fine
- 1/4 cup toasted coconut
Instructions
- In medium saucepan heat white candy melts and sweetened condensed milk, heat on medium heat until candy is completely melted.
- Remove from heat, stir in marshmallow cream, extracts and regular coconut.
- Pour into an 8x8 pan lined with parchment or into individual plastic cups like I did and top with toasted coconut.
- Chill until fudge s set up. Typically an hour or two.
- Cut and serve if in an 8x8 pan. Place lids on top if it's in individual cups.