THICK Thai Peanut Sauce
This thick Thai Peanut Dipping Sauce will remind you of the best restaurant style peanut dipping sauce, great with chicken, vegetables, spring rolls and more.
Servings: 2 cups
Ingredients
- 5 oz coconut milk some stores sell tiny 5 oz cans, or use a portion from a larger can
- 1 tablespoon fresh lime juice
- 2 tablespoons soy sauce
- 1/2 cup peanut butter
- 2 tablespoons brown sugar
- 1/4 teaspoon garlic powder or garlic paste
- 1/4 teaspoon dry ginger
- 1/2 teaspoon chili paste sambal oelek
- 1/2 teaspoon curry powder
- pinch crushed red pepper
Instructions
- Add all the items to a 4-cup container and whisk slowly until the liquid items blend, then whisk fast until it's silky smooth.
- Serve or place in the fridge for a week.
- It's best at room temperature.
- Microwave on defrost for 20-second intervals to warm slightly. Don't overheat, it'll burn and get a grainy texture.