In a skillet bring 1 cup water to a boil and add carrots, roll carrots periodically so they cook on all sides.

Don't boil the carrots in too much water or carrots will become too soft.

Test carrot with a knife and when the knife comes out easily remove excess water from pan.

Mix sugar and orange juice together.

Pour mixture into the pan with carrots and bring to a boil for 2 minutes or until sauce thickens.

Sprinkle nutmeg on top of carrots and serve.

(Garnish with parsley)