Yogurt Pancakes
Servings: 6 pancakes
Ingredients
- 1/2 cup flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon instant espresso
- 1-6 oz container Yoplait® French Vanilla Yogurt
- 2 teaspoons oil
- 2 eggs
Topping
- 1-6 oz Yoplait® French Vanilla Yogurt
- 1/2 teaspoon espresso
Instructions
- In a medium bowl mix flour, baking soda, salt, espresso, oil and eggs with a whisk until well blended.
- Heat skillet and place 3 tablespoons of batter over medium heat and cook pancakes on each side until fully cooked.
- Mix yogurt with a 1/2 teaspoon instant espresso and drizzle over pancakes and sprinkle on chocolate chips.