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Espresso Cupcakes

Servings: 12 cupcakes

Ingredients

  • 1 cup sugar
  • 2 eggs
  • 1 1/4 cup flour
  • 1/2 cup milk
  • 1/4 cup butter melted and cooled
  • 2 tablespoons oil
  • 1 1/4 teaspoons baking powder
  • 1 tablespoons instant espresso powder
  • 1 teaspoon vanilla

Instructions

  • Preheat oven to 350 degrees.
  • In a mixer beat sugar with eggs to combine completely.
  • Add in flour, baking powder, milk, butter, oil, espresso, and vanilla and mix on medium until incorporated.
  • Place 3 tablespoons of batter into each cupcake liner and bake at 350 degrees for 18-20 minutes or until toothpick comes out clean.