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Espresso Cupcakes
Servings:
12
cupcakes
Author:
Diane Schmidt - createdbydiane.com
Ingredients
1
cup
sugar
2
eggs
1 1/4
cup
flour
1/2
cup
milk
1/4
cup
butter
melted and cooled
2
tablespoons
oil
1 1/4
teaspoons
baking powder
1
tablespoons
instant espresso powder
1
teaspoon
vanilla
Instructions
Preheat oven to 350 degrees.
In a mixer beat sugar with eggs to combine completely.
Add in flour, baking powder, milk, butter, oil, espresso, and vanilla and mix on medium until incorporated.
Place 3 tablespoons of batter into each cupcake liner and bake at 350 degrees for 18-20 minutes or until toothpick comes out clean.