Lemon Vodka Pasta Sauce
Ingredients
- 1 lb pasta
- 2 tablespoons butter
- 1 tablespoon crushed garlic or garlic paste
- 1 tablespoons flour
- 1/2 cup heavy cream
- 1/2 cup milk
- 1/2 cup vodka
- 1/2 cup lemon juice
- 1/4 teaspoon crushed red pepper
- *garnish with parmesan cheese and fresh basil if desired
Instructions
- Cook pasta according to package directions.
- In a skillet heat butter, garlic, and flour and high while whisking in heavy cream, milk, and vodka.
- Turn heat to medium. and whisk in lemon juice, and crushed red pepper. Cook for 4-5 minutes.
- Pour sauce over pasta, top with parmesan cheese, fresh basil and crushed red pepper.