30 Minute Ravioli Pizza
Ingredients
- 1 lb 4 oz small fresh ravioli found in the refrigerated section in grocery stores
- 2 cups marinara sauce
- 1 cup water
- 2 cups grated mozzarella cheese 8oz
- 1 teaspoon dry oregano
Instructions
- Preheat oven to 425 degrees.
- Mix sauce with water.
- You'll be cooking the ravioli as it bakes and not cooking and draining the ravioli.
- In oven proof skillet place ravioli, sauce mixed with water and oregano.
- Then top with cheese and more oregano.
- Bake for 25 minutes or until the sauce is thick and not runny.