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Gingerbread Chocolate Chip Cookies

Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 1 cup butter room temperature
  • 1/2 cup sugar
  • 3/4 cup brown sugar
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 tablespoons molasses
  • 1 1/2 teaspoons pumpkin pie spice
  • 1/2 teaspoon dry ground ginger
  • 1 teaspoon salt
  • 2 3/4 cups flour
  • 1 teaspoon baking soda
  • 2 cups chocolate chips

Instructions

  • In large mixer bowl beat butter with sugars for 2 minutes.
  • Add in eggs, vanilla, molasses, pumpkin pie spice and ginger, salt and mix well.
  • Add in flour with baking soda until completely combined.
  • Stir in chocolate chips
  • Place 2 tablespoon scoops onto parchment lined baking sheets.
  • Bake at 375 degrees for 10 minutes or until the edges are golden and crisp and the centers are lighter in color, they will continue to bake while they cool on the baking sheet.
  • Allow cookies to cool on baking sheet completely.