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Eggnog Cookies

Ingredients

  • 1/2 cup butter room temperature
  • 1 oz cream cheese room temperature
  • 1 teaspoon vanilla
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon rum extract
  • 1 cup powdered sugar
  • 1 egg
  • 1 1/2 cups flour
  • 1 teaspoon baking powder

Instructions

  • In a large mixer bowl beat butter with cream cheese until whipped well
  • Add in vanilla, nutmeg, and rum extract, mix well.
  • On medium low mix in powdered sugar until fully combined.
  • Add in the egg and mix completely.
  • Mix in flour and baking powder until well mixed.
  • Roll dough out with a little flour in between wax paper sheets for cut out cookies,
  • this dough is a little sticky.
  • Scoop out cookies for drop cookies with a 3 tablespoon scoop, and a 2 tablespoon scoop for smaller cookies to press flat.
  • Place cookies onto parchment lined baking sheets.
  • The cookies bake at 400 degrees for 7-9 minutes.
  • Allow cookies to cool on baking sheet before moving them.