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salisbury steak recipe from @createdbydiane
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Salisbury Steak

Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 6 -8 servings
Author: Diane Schmidt - createdbydiane.com

Ingredients

  • 2 lbs ground beef
  • 1/2 cup panko bread crumbs
  • 2 eggs
  • 1 teaspoon dry oregano
  • 1/2 onion chopped
  • 2 tablespoons cornstarch
  • 1 teaspoon garlic minced/paste
  • 2 cups broth I used water and bullion both beef and chicken you can use all beef if you prefer. Add additional beef or chicken concentrate to give the gravy a rich flavor.
  • 1/2 teaspoon Worcestershire sauce.

Instructions

  • In a large bowl mix ground beef with bread crumbs, eggs, and oregano.
  • Form ground beef into 1/3 pound patties.
  • In a large frying pan on high brown the patties on each side.
  • In a measuring cup mix the broth with beef/chicken flavor, cornstarch, Worcestershire sauce, and garlic with a whisk.
  • Pour broth mixture around beef, add in the onions and turn stove to medium.
  • Cook for 5 minutes, turn each beef patty over and cover with a lid.
  • Cook beef until it reaches 160° on a thermometer.
  • The sauce will have thickened.
  • If the sauce is thin cook for a minute on a bit higher heat with the lid off.
  • Add salt and pepper to taste.
  • Serve beef patties with gravy poured over the top.