In a food processor pulse all the ingredients together off and on for about 20 seconds.

The mixture should resemble crumbled egg yolks.

Open the lid and pinch the mixture together and if it pinches easily and stays together it's where you want it to be.

Place the mixture on a cutting board and work it into a ball by kneading it twice.

All the crumbled pieces will come together easily.

Flatten the ball into a disk and let it rest for 30 minutes under a towel.

(Begin boiling your water to cook the pasta now)

Cut the disk into two pieces.

Roll out the dough onto a lightly floured surface.

Keep rolling until it's thin. I roll it until I really think it could not be any thinner.

then roll out the second part of the disk.

roll the dough into a log, and slice it into pieces.

Unravel the pieces before cooking the pasta.

Salt your pasta water and cook pasta for about 2 minutes. Do not overcook the pasta or it will be mushy.

Fresh pasta will be al dente.

Add your favorite sauce and serve.