Asian BBQ Marinade for Chicken and Pork
an easy and delicious marinade for asian chicken for lots of meals, tender and juicy chicken cooked to perfection
Servings: 6 servings
Ingredients
- 3 lbs boneless skinless chicken breasts or boneless country pork spare ribs
- 1-2 tablespoons oil avocado oil, canola oil, olive oil
- 1/2 cup soy sauce
- 1/2 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup lemon juice
- 1 tablespoon oyster sauce
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 1 teaspoon sesame oil
- pinch crushed red pepper
- * sesame seeds and cilantro for garnish
Instructions
- Cut chicken into small pieces (2-3 inches by 1 inch thick)
- Place the chicken and the soy sauce, ketchup, brown sugar, lemon juice, oyster sauce, garlic, ginger, and sesame oil into a gallon-sized zipper bag,
- Marinade in the fridge for at least an hour.
- Heat a cast-iron skillet and cook the chicken until it's fully cooked 165° and slightly charred, don't overcrowd the pan if using a skillet (you could bake the chicken at 425 degrees on a foil-lined pan if desired)
- Serve with rice, rice noodles, and vegetables, as an appetizer, and top the chicken with sesame seeds and cilantro.