Grilled Steak Marinade
Ingredients
- 3 lbs flank steak flap meat or skirt steak
- 1/4 cup soy sauce
- 1/4 cup oil I use avocado oil, you could also use olive oil
- 1/4 cup orange juice
- 1/4 cup lime juice
- 2 tablespoons red wine vinegar
- 2 teaspoon Worcestershire sauce
- 2 tablespoon garlic paste
Instructions
- Mix all ingredients together in a plastic zipper bag.
- Place meat in the bag with marinade and refrigerate for at least 1 hour.