Chimichurri Sauce
Servings: 1 cup sauce
Ingredients
- 1 cup fresh chopped parsley
- 1-1/2 cups fresh chopped cilantro
- 1/4 cup oil avocado or olive oil
- 1 lime juiced at least 2 tablespoons
- 1 tablespoon garlic paste
- 1/2 onion diced
- pinch crushed red pepper
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Place all ingredients in a jar with an immersion blender or traditional blender or food processor and blend until everything is mixed well and chopped small. Store in a glass jar in the fridge for up to a week.