Fresh Strawberry Syrup
Servings: 1 cup syrup
Ingredients
- 1-1/2 cups fresh strawberries sliced you can use frozen, but be sure they have a great flavor and freeze berries when they are ripe).
- 1 cup sugar
- 1 cup water
Instructions
- In a medium saucepan bring the strawberries, sugar, and water to a boil.
- Then turn the temperature on medium-low and simmer for 5 minutes.
- Press the strawberry syrup through a fine strainer and press the strawberries with the back of a spoon to get all the juice out.
- Allow syrup to cool, place in a glass jar, and store in the refrigerator for up to three weeks.