Thanksgiving Casserole
Servings: 6 servings
Ingredients
- 3 cups stuffing
- 1 cup gravy
- 1-2 cups cooked turkey or chicken
- 1 cup gravy
- 1/2 cup cheddar cheese grated
- 2 cups broccoli
options
- sauteed onions
- sauteed mushrooms
- crispy fried onions like French's Fried Onions
- potatoes mashed potatoes, hash browns, diced cooked potatoes, put them in first if you add them.
Instructions
- In a casserole dish (I used a 9x9 square pan) layer the ingredients.
- Use 1/2 of all the ingredients listed for a two-layer casserole.
- Starting with the "heavy" items first.
- Layer stuffing, then turkey, gravy, broccoli and top it with cheese.
- Then layer everything one more time (or more if you're making a larger casserole)
- Bake at 350° for 30 minutes or until the center is hot and the cheese is melted.