Cranberry Pork Loin
delicious roasted pork with cranberries
Servings: 4 -6 servings
Ingredients
- 1 3/4 lb boneless pork loin or similar size for timing, or adjust the timing for the size you are using
- 1 teaspoon oil avocado oil or olive oil
- 1 teaspoon minced garlic
- 1 tablespoon fresh chopped rosemary
- 1 cup cranberries
- 1/2 lemon juiced
- salt and pepper to taste
Instructions
- Preheat oven to 350°
- Place pork loin in a roasting pan.
- Brush oil on top of meat then brush on the garlic and rosemary.
- Bake for 35-45 minutes or until internal temperature is 145°, check with a meat thermometer.
- Allow meat to rest for 10 minutes. I place a piece of foil tented over the top while it rests.
- In a skillet heat cranberries with lemon juice until hot.
- Place cranberry mixture over pork add salt and pepper and serve.