roasted beet hummus
Easy homemade roasted beet hummus in minutes with chickpeas or white beans, no tahini needed.
Servings: 2 cups
Ingredients
- 1 beet peeled and diced
- 1 can beans chickpeas or white beans, drained and rinsed
- 1/2 lemon juiced
- 2 cloves garlic or 1 tablespoon garlic paste
- 1 tablespoon sesame seeds
- 2-4 tablespoon oil
- water if needed to thin out the dip
Instructions
- In a hot skillet cook beets until they are tender, it only takes. a few minutes if you cut them small.
- Place the beans, lemon, garlic, sesame seeds in a food processor and process while you drizzle in the oil start with 2 tablespoons add more if needed for the mixture to be smooth.
- You can add a tablespoon or two of water to thin the mixture so it's not pasty.
- Spread into a dish, add some diced green onion, roasted garlic slices, and sesame seeds on top.