Homemade Instant Chocolate Mousse with pudding mix
An instant mousse made with chocolate instant pudding mix.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Dessert
Cuisine: American
- 1 package instant chocolate pudding mix any size
- heavy cream this amount will replace the milk called for on the box
- Add a little milk as needed to make it creamy if it's slightly thick or dry add a tablespoon of milk at a time.
In the bowl of a mixer or an immersion blender with whip attachment whip, heavy cream with pudding mix until thick and whipped to stiff peaks form.
Add a tablespoon at a time of milk as necessary to make the mousse creamy.
It will thicken as it chills as well, so adding a couple of tablespoons will thicken up.
Place mousse mixture in glass or plastic jars or containers and place in the fridge to chill, or serve immediately.