Creamy Balsamic Dressing
Creamy Balsamic Vinaigrette Dressing
Course: Dressing
Cuisine: American
- 1/2 cup oil I use avocado oil, vegetable oil or light olive oil can be used
- 1/4 cup balsamic vinegar
- 5 leaves fresh basil
- 1 teaspoon dijon mustard
- 1/2 teaspoon dry oregano or fresh
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
place all items in a tall container and blend with an immersion blender until thick and creamy, alternatively, you can add all items except oil into a food processor or blender and then blend and drizzle in the oil until thick and blended.