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Creamy Balsamic Dressing

Creamy Balsamic Vinaigrette Dressing
Course: Dressing
Cuisine: American

Ingredients

  • 1/2 cup oil I use avocado oil, vegetable oil or light olive oil can be used
  • 1/4 cup balsamic vinegar
  • 5 leaves fresh basil
  • 1 teaspoon dijon mustard
  • 1/2 teaspoon dry oregano or fresh
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Instructions

  • place all items in a tall container and blend with an immersion blender until thick and creamy, alternatively, you can add all items except oil into a food processor or blender and then blend and drizzle in the oil until thick and blended.