Air Fryer Pork Wontons
A great tasting pork appetizer quickly cooked in an air fryer until crispy. These can also be fried in oil on the stove. Ground pork wrapped in wonton papers and air fried until crispy.
Servings: 25 wontons
Ingredients
- 1 lb ground pork
- 1/4 teaspoon ground ginger
- 1/2 teaspoon garlic paste
- 2 chopped green onion
- 1/8 teaspoon salt
- 1/2 teaspoon sesame oil
- 2 teaspoons soy sauce
- *add crushed red pepper or chili oil if you want it spicy
Instructions
- In a medium bowl mix the ground pork with ginger, garlic, green onion, salt sesame oil, and soy sauce.
- Place a tablespoon of filling into the center of each wonton wrapper.
- Dip your finger into water and wet the edge of the wrapper on two sides, fold over the wrapper and press the wrapper so it seals.
- Cook wontons in an air fryer at 380°for for 6 minutes.
- I cooked them 3 ways, I brushed the basked with oil, which worked best to ensure they wouldn’t stick. I also brushed the wontons with oil, but it’s not necessary. Without oil worked well.
- These can also be fried in a pot of hot oil on the stove.
- DEEP FRY in 350° oil until golden and the center temperature is 145°.
- BAKING, preheat oven to 450°, brush wontons with oil and bake for 12-15 minutes or until crisp and well cooked.