Chocolate Chip Cookie Cake Recipe
A delicious chocolate chip cake that resembles the flavor of a chocolate chip cookie with brown sugar and vanilla and mini chocolate chips, topped with buttercream frosting.
Servings: 8 -10 servings
Ingredients
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 cup butter melted and cooled
- 1 tablespoon oil
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1/2 cup milk
- 1/2 cup mini chocolate chips
frosting
- 1/4 cup butter room temperature
- 1 1/2 cups powdered sugar
- 1-3 tablespoon heavy cream
- 1.2 teaspoon vanilla extract
- Additional chocolate chips and chocolate chip cookies for decoration
Instructions
- This cake can be made in a bowl with a whisk or with an electric mixer.
- Preheat oven to 350°
- Prepare an 8" round cake pan with baking spray or shortening and flour, apply a wet baking strip for a smooth flat cake.
- In a medium bowl whip brown sugar with granulated sugar and the eggs until fluffy.
- Add in the flour, baking powder, baking soda, and salt and mix to combine while adding in the milk, butter, and oil and mix until completely combined and well blended.
- Pour batter into the cake pan.
- Bake at 350° for 30 minutes or until a toothpick comes out clean.
- Allow cake to cool for 10 minutes, then turn out onto a cooling rack.
- Mix frosting by whipping butter with powdered sugar and adding cream and vanilla until whipped smooth.
- Spread frosting onto cooled cake and top with chocolate chips and or chocolate chip cookies.
- Cake is best served at room temperature.