Garlic Rosemary Chick Peas
Servings: 4 servings
Ingredients
- 1-15 oz can chickpeas garbanzo beans
- 1 teaspoon oil avocado oil, olive oil, or vegetable oil
- 1 teaspoon garlic paste or 1/2 teaspoon garlic powder
- 1 tablespoon fresh chopped rosemary
- 1/4 teaspoon coarse salt.
Instructions
- Rinse chickpeas, toss chickpeas with oil and garlic.
- Place chickpeas on a baking sheet or in the basket of an air fryer.
- Bake in the oven at 425° for 25-30 minutes
- or cook in the air fryer at 400° for 12-15 minutes or until they are crunchy.
- Halfway through cooking time toss the chickpeas so they roast evenly and add rosemary and salt at this time.
- Finish cooking and serve warm or cooled.