Seafood Salad
A quick and easy seafood salad great on your plate, a roll, lettuce wrap and so much more. Filled with fresh lemon flavor and old bay seasoning, bring the feel of a warm summer day to your table fast.
Servings: 2 -4 servings
Ingredients
- 8 oz package imitation crab
- 1/4 cup mayo
- 1 teaspoon fresh lemon juice
- 1.4 cup diced celery
- 1/4 cup diced red onion
- 1/8-1/4 teaspoon old bay seasoning
- Salt to taste
optional add-ins
- dill add a pinch for great flavor
- capers add a fun flavor to this dish
- black olives are a great addition to seafood salad
- cucumbers diced adds a great crunch to this recipe
Instructions
- Break apart the imitation crab into pieces, cut it into smaller pieces if desired.
- In a medium bowl toss the mayo with the crab before adding anything else, the oil in the mayo will coat the crab this will prevent the crab from getting watery.
- Next, add in the lemon, celery, red onion, old bay seasoning and stir to combine everything.
- Add in any additional salt, or add-ins at this time.
- Then eat immediately or refrigerate for best flavor when it's all chilled.