Spinach and Ricotta Galette
A delicious savory pie filled with spinach and ricotta cheese and baked to perfection.
Servings: 6 -8 servings
Ingredients
- 1 pie crust homemade or purchased
- 2 oz fresh spinach about 1 cup tightly packed
- 8 oz Whole Milk Ricotta
- 3.5 oz mozzarella cheese
- 2 oz feta cheese diced
- 2 egg
- 1 tablespoon minced garlic or paste
- 1/2 teaspoon dry oregano
- salt and pepper
Instructions
- Preheat oven to 400°
- Line a baking sheet with parchment paper.
- Mix the ricotta cheese with the egg, garlic, salt, and pepper.
- Roll out the pie crust to about 12-14".
- Spread the ricotta cheese mixture around the pie crust avoiding the outer 2-3 inches.
- Top with mozzarella cheese,
- Pile on the spinach.
- Fold the crust over the filling around the edges about 2 inches.
- Place the feta cheese on top.
- Bake at 400° for 25-28 minutes or until the bottom crust is firm, cooked well, and golden.
- Remove from oven, allow the galette to cool for at least 10 minutes before slicing, this will allow the cheese to set up nicely.