Simple Chicken Curry
This quick and simple curry recipe can be made with chicken, salmon, shrimp, or pork for the perfect weeknight meal.
Servings: 4 servings
Ingredients
- 1/2 red onion sliced
- 1 celery stalk chopped
- 2 carrots chopped
- 1 1/2 lbs boneless skinless chicken breast cut into small thin pieces
- 1 cup chicken broth
- 1/2 cup coconut milk
- 2 teaspoons curry
- 1/2-1 teaspoon harissa
- 2 tablespoon chopped cilantro
- 1/2 lime juiced
Instructions
- In a skillet saute the carrot, onion, and celery.
- Then add in the chicken.
- Mix the sauce, chicken broth, coconut milk, curry, and harissa.
- Pour the sauce into the skillet and turn it onto medium-low, simmering until the chicken is cooked to 165°.
- Add lime juice and chopped cilantro and serve over rice noodles or rice or eat by itself it’s delicious any way you serve it.