Chicken and Bean Sprouts
A quick easy and delicious low-carb chicken and vegetable dish you'll make again and again.
Servings: 6 -8 servings
Ingredients
- 1 teaspoon sesame oil
- 1- 1 /2 lbs chicken breast sliced thinly
- 1 cup chicken broth additional chicken bouillon to taste
- 1 tablespoon soy sauce
- 1/4 teaspoon crushed red pepper flakes
- 1 tablespoon cornstarch
- 8 oz bean sprouts
- 1 carrot julienned
- 1 tablespoon chopped cilantro
- 1 lime juiced
- Add some sriracha or Asian hot mustard if desired
Instructions
- In a skillet add sesame oil and saute the chicken for a couple of minutes.
- Mix the sauce of chicken broth, soy sauce, crushed red pepper, and cornstarch.
- Pour the sauce over the chicken and simmer until the chicken is 165°.
- Add in the beans sprouts, carrots stir so they get warm
- Top with cilantro and lime juice.