Strawberry Buttercream
Smooth and creamy strawberry frosting is perfect to top cookies, cakes, and cupcakes. Lots of great strawberry flavor options to get the exact strawberry flavor you prefer.
Servings: 12 servings
Ingredients
- 1/2 cup butter
- 3-4 cups powdered sugar
- 1-2 tablespoons heavy cream or milk
- 2-4 tablespoons strawberry curd or strawberry syrup or 1 teaspoon strawberry extract
Instructions
- Beat butter until whipped smooth, add in powdered sugar, start with 3 cups, add more if you want it thicker especially if you're piping it, if you're spreading it with a spatula you may like it softer.
- Add heavy cream and mix on medium until it's all well combined.
- Scrape down the sides to be sure everything is well mixed, then on low to medium to mix in the strawberry flavor.
- This recipe will spread on 12 cupcakes, multiply the potions for the desired amount needed.