Green goddess pasta salad
A delicious and fresh tasting flavorful cold pasta salad with a homemade green goddess dressing has quinoa, chickpeas, olives, and feta cheese, it's a winner all around,
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Main Dish
Cuisine: American
Servings: 8 -10 servings
- 1 lb pasta rotini or pasta shape of your choice
- 15 oz can chickpeas drained and rinsed
- 6 oz can black olives sliced in half
- 4 oz feta cheese diced
- 1 cup cooked quinoa
Green Goddess dressing (make or cut each ingredient in 1/2 for a smaller batch with no leftover)
- ½ cup mayo
- ½ cup sour cream
- 2 teaspoon anchovy paste
- 1 clove fresh garlic minced
- ½ cup fresh parsley chopped
- 3 tablespoon chives chopped
- 2 tablespoons fresh lemon juice
- Salt and pepper coarse kosher salt is my preference and coarse black pepper
Cook pasta according to the package and then drain and rinse with cold water to cool pasta completely.
Prepare the green goddess dressing by mixing the ingredients in a food processor or in a tall glass with an immersion blender. You will have extra salad dressing, or you can cut the portion in half if desired.
Mix 1/3 cup dressing with pasta and quinoa.
Add the chickpeas, black olives, feta cheese
Add additional dressing or the options I gave for additional items if desired like diced cucumbers or sliced grape tomatoes.
Chill until fully cold.