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+ servings

Cookies all with one dough

Sugar cookies in a variety of flavors for a great simple cookie platter for all occasions
Prep Time20 minutes
Cook Time7 minutes
Total Time27 minutes
Course: Dessert
Cuisine: American
Servings: 36 cookies

Ingredients

  • 1 cup unsalted butter*
  • 1 1/2 cups powdered sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract or vanilla bean paste 2 1/2 ­3 cups all-purpose flour add more flour as needed**
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • *if you use salted butter reduce the salt to 1/4 or 1/2 teaspoon

Instructions

  • Preheat oven to 400°
  • I use a KitchenAid mixer to mix my dough.
  • In the mixer bowl cream together butter and sugar.
  • Then add in the eggs and vanilla.
  • Add the flour, baking powder, and salt, then mix on medium-­low to incorporate it all.
  • Mix on medium until the dough forms a ball, and pulls away from the sides.
  • *Follow Instructions for each cookie variety you prefer Bake at 400° for 7 minutes. (7 minutes is the baking time for most all of the cookies except the cookies with the kisses, jam, and cinnamon they baked at 6 minutes as they are smaller.
  • **dough should be soft and not have a flour feel when fully mixed, it is easier to add a little flour. Once you add too much flour to cookies you can not remove it. So add a small amount (a tablespoon) at a time if you need it. You may not. You will be handling this dough quite a bit and don't want it to be dry after baking.