Comments on: Chicken in wine sauce with mushrooms

By: Roasted Garlic Chicken and Rice | Cooking On The Weekends

Roasted Garlic Chicken and Rice | Cooking On The Weekends — Wed, 01 Jun 2022 17:46:28 +0000

[…] Chicken in Wine Sauce with Mushrooms […]

By: Hot and Sour Soup | Created by Diane

Hot and Sour Soup | Created by Diane — Mon, 28 Dec 2020 23:47:28 +0000

[…] Wine and Cheese Dinner […]

By: Diane

Diane — Tue, 07 May 2019 05:19:20 +0000

In reply to Jade Witch.

Sorry for the errors, I double checked and for the leek with the chicken I used 1 leek sliced. I don’t always include oil in the ingredient list or water as those are common items when cooking and typical for cooking chicken etc. Sorry for the confusion. If you want to add more leeks, go right ahead.
The format for recipes on my site used to be different and some seem to be adjusted differently than I originally wrote them, so thanks for bringing it to my attention.
For the sauce, start with 2 tablespoons of heavy cream, give it a taste and if you want it creamier add 2 more tablespoons (1/4 cup is 4 tablespoons)
Remember amounts and ingredients in cooking recipe are not as critical they are in baking since that relies more on science with leavening and such. So have fun with it!

By: Jade Witch

Jade Witch — Mon, 06 May 2019 21:26:25 +0000

In the chicken recipe, leeks are listed twice in the ingredients list in two different places- so, is it one leek or two? The ingredients in the list are not in the correct order (order of use in the recipe) and there’s no oil listed under the ingredients, only in the instructions.

In the ingredients list, it calls for 2 tbsp heavy cream, but in the instructions it calls for 1/4 cup (twice as much). Which measurement is correct?

By: Tricia @ Saving room for dessert

Tricia @ Saving room for dessert — Thu, 11 Feb 2016 01:59:07 +0000

We love wine and cheese and chicken and mushrooms – all of it. It sounds wonderful and looks super easy. Perfect for Valentine’s!!!