I use sandwich bread (I use either wheat or white both taste great) you can use any type of bread you prefer. Yes the milk gets mixed in with the eggs, vanilla and syrup mixture.

I don’t have the stuffed French toast recipe in front of me but am I supposed to buy bakery bread, wheat bread or white bread? Tell me I am supposed to include the milk with the dozen eggs.?

Margo Dvorak
Margodvorak537@gmail.com

sorry about that, yes the milk goes in with the eggs, I will have to edit the recipe 🙂 Yes, it’s a dozen eggs. it makes a pretty nice amount, leftovers are wonderful if there is any that is. I’ve made the dish smaller, but always regret it. At an egg and a half a person that would make 8 servings and that is about right when I divide it up. Of course you can adjust accordingly.
Thanks for stopping by, I hope you enjoy the recipe and I look forward to seeing you visit again 🙂