All the delicious flavors of traditional Asian pork dumplings come together in a much simpler method that’s perfect for busy weeknights. Juicy seasoned pork, tender dumpling wrappers, and a quick cooking method you’ll love as it’s less time-consuming without the traditional assembly.

These easy pork dumplings are great for dinner, meal prep, appetizers, or even game day snacks. Whether you cook them in a skillet, on a Blackstone griddle, or in the oven, you’ll get all the flavor of classic dumplings with a fraction of the effort. Serve them with your favorite dipping sauce and a side of vegetables or rice for a complete meal everyone will love.

I love ground pork. It’s so versatile and a must-have item when you want to replicate popular Asian recipes at home.

Let’s dive right into these homemade dumplings.

The simple part is that they are not wrapped or fussy.

Just make meatballs, then put the wrapper on top.

Round wrappers work more easily, but many times I’ve used square wrappers (the corners may stick together if there isn’t enough excess room, but the taste is still amazing)

These deconstructed dumplings are bound to make it on your weekly rotation.

One of the best parts of this recipe is that you can cook them in a skillet, bake them in the oven, or cook them on a Blackstone griddle.

You not only need a hot surface, but you’ll need water and a lid. That is how you get the wrapper to cook while the pork filling cooks on direct heat.

Ingredients You’ll Need

• Ground pork
• Green onions
• Garlic
• Ginger
• Soy sauce
• Sesame oil
• Dumpling (or wonton) wrappers, round or square

How to Make Deconstructed Pork Dumplings

In a large bowl, combine the ground pork with the garlic, ginger, green onions, soy sauce, and sesame oil. Mix until everything is evenly combined, but don’t overwork the meat.

Roll the mixture into evenly sized meatballs. Place them on a tray while you prepare your cooking surface.

Heat a skillet, griddle, or Blackstone over medium heat. Add a small amount of oil and place the pork meatballs on the hot surface.

Immediately place a dumpling wrapper over the top of each meatball and gently press it down. Once the bottoms begin to brown, add a splash of water to the pan and quickly cover with a lid.

Why You’ll Love These Deconstructed Pork Dumplings

• No folding, pleating, or sealing required.
• Ready in less time than traditional dumplings.
• Perfect for beginner cooks.
• Great for weeknight dinners.
• Easy to customize with your favorite seasonings.
• Cook indoors or outdoors on a Blackstone.

The steam cooks the wrapper while the direct heat cooks the pork filling. Continue cooking until the pork reaches an internal temperature of 160 degrees and the wrappers become tender.

Dipping Sauces

• Spoon on some Chili Crunch
• Mix soy sauce with Wasabi Sauce for a fun mix
• Add Hoisin with a mix of soy sauce for a nice umami flavor
• Oyster Sauce with a mix of Sriracha for spicy, tangy yumminess.

Add some garlic and green onion to any of these combinations to make the sauce your own

Tips for Success

• Keep the wrappers covered so they don’t dry out, use a towel or damp towel if it’s hot. The wrappers separate best when they are cold from the fridge.
• Round wrappers tend to fit more naturally over the meatballs.
• If using square wrappers, don’t worry if the corners overlap a bit, or cut the corners if you prefer.
• A clear lid makes it easy to monitor the steaming process. Aluminum foil pans work great on the Blackstone.
• Use a squirt bottle filled with water, so you can add drops of water as needed until the dumplings are cooked. Don’t let the dumplings dry out.
• Use a thermometer to ensure the pork is fully cooked to 160°.

This recipe makes a great meal prep, and if you’re making it for dinner, double the recipe. You’ll want leftovers. They reheat well, they freeze well, and are always a huge favorite making this ideal for meal prep.

Sautéed vegetables and rice are the perfect side dishes that turn these dumplings into a meal. Cabbage and carrots are both winners, add in your favorites broccoli, asparagus, and peppers are great options.

I cook rice with my Saute and Steam Method here, then add a tablespoon of sesame oil. When it’s done cooking, I add 2 tablespoons of butter and 2 teaspoons of soy sauce to the rice, stir, and put the lid on until serving.

These easy deconstructed pork dumplings deliver everything you love about homemade dumplings without the tedious folding. Once you try this shortcut method, you’ll find yourself making them whenever you’re craving takeout flavors at home.

More recipes with ground pork…

• Pork Wontons– crispy and delicious, these are a must-make appetizer
• Deconstructed Wonton Soup– super simple and tastes amazing
• Pork Lo Mein- the perfect anytime meal
• Banh Mi Meatballs– a Vietnamese favorite sandwich turned into a meatball meal.
• Ground beef, pork, turkey, and chicken recipes

Sauces:

I love drizzling chili crisp over the dumplings. (leave off if you do not like spice)

A fun dipping sauce is to mix hoisin sauce with soy sauce, sesame oil, with diced green onions. Add sriracha for some spice. Use sweet chili sauce if you prefer a sweeter sauce.

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Deconstructed: Make Your Own Pork Dumplings the Easy Way

Simple pork dumplings you'll make on repeat, minimal ingredients, full flavor, tastes like restaurant-quality dumplings you'll enjoy in minutes.

Course Appetizer, Main Dish

Cuisine American, Asian

Keyword Asian, pork, snack

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

Total Time 20 minutes minutes

Servings 4 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 lb ground pork
• 1/4 teaspoon ginger (dry or paste)
• 1/2 teaspoon garlic (granulated or paste)
• 2 whole green onions, finely chopped
• 2 teaspoons chicken bouillon, Knorr
• 1 teaspoon sesame oil
• 1 tablespoon soy sauce
• 24 fresh dumpling or wonton wrappers Round or square (round wrappers are easier to work with). Square wrappers can be made more round by cutting the corners off.

optional items can be added to meat mixture

• 2 teaspoon Sambal Oleck Chili paste
• 1/2 teaspoon crushed red pepper flakes
• 1/8-1/4 teaspoon salt, if desired
• 1/2 cup water in a measuring cup or squirt bottle

Dipping Sauce (easily multiplied for more servings)

• 2 tablespoons hoisin sauce Sweet, tangy, mildly spicy
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1 whole green onions, diced
• 1/4-1/2 teaspoon sriracha (optional for spice)
• oyster sauce is another option

Instructions

• In a medium bowl mix ground pork with ginger, garlic, green onions, chicken bouillon, sesame oil, and soy sauce.
• Smaller dumplings cook faster and are more appetizer sized. I've made both 1-tablespoon size and 2 tablespoon size, I really prefer the smaller-size dumplings.
• Scoop out your desired size of pork mixture, 1 or 2 tablespoons. Roll smooth like a meatball if desired. Placing them on wax or parchment paper is helpful.
• Heat skillet or Blackstone over medium heat for a few minutes until fully hot.
• Add a tablespoon of oil, place 10 dumplings in a 12 inch skillet or similar, leaving room between each dumpling for the wrappers to fit.
• Place a dumpling or wonton wrapper over each "meatball," pressing it on top and around the sides gently without burning yoruself.
• Add some water, not all of the 1/2 cup of water may be needed , start with 1/2 that 1/4 cup, place lid on top of pan to steam the dumplings. as dumplings cook the "wrapper" will become soft with no sign of flour left in them. Add more water if needed. Turn down heat if the pan seems too hot or they begin to brown too much or burn.
• Use a thermometer to make sure the pork is 160°.
• Remove to a tray, cover with foil if desired. And then proceed to cook the remining dumplings.
• Mix the sauce ingredients until well blended.
• Serve warm with dipping sauce. Other sauce options are to drizzle chili crisp (chili oil with crushed red peppers and garlic) over top. Hot sauce or Sweet chili sauce if you like something sweet and less savory.
• These dumplings are a great appetizer and are wonderful served as a meal over rice and with stir-fried vegetables. They freeze and reheat well, making them a great leftover and meal-prep item.

• Sesame Eggplant
• Chicken and Sausage Fried Rice
• Chicken Pho
• Simple Chicken Curry
• Crab Rangoon DIP
• Brown Sugar Soy Glazed Chicken

The post Pork Dumplings the Easy Way first appeared on Created by Diane.

This is such a great Blackstone recipe. But it can easily be made in a pan on the stove. The Blackstone just offers a larger surface for prepping more tacos at one time.

Make these tacos your own with all your favorite toppings and mix-ins.

• Swap the pinto beans for black beans for a slightly different flavor and texture.
• Add your favorite cheese. I used queso fresco, but cotija or mozzarella are delicious choices too.
• Top with Pickled onions for a tangy kick.
• Add fresh pico de gallo, roasted corn, avocado for extra flavor and color.
• For even more veggies and fiber, sauté some diced zucchini and tuck it into the tacos.

There are so many ways to customize these tacos, so feel free to mix and match your favorite ingredients.

What I love most about these tacos is how versatile they are. You can keep them mild or add extra jalapeños for more heat. Top them with fresh cilantro, avocado, salsa, or whatever you have on hand.

They’re budget friendly, filling, and loaded with texture and flavor.

Why You’ll Love These Tacos

• Easy to make with simple ingredients
• Naturally vegetarian and packed with protein and fiber
• Great for meal prep
• Customizable with your favorite toppings
• Perfect for weeknight dinners, parties, and taco bars

The Flavor Combination

The potatoes become tender and hearty, creating the perfect base for the tacos. Black beans add protein and a creamy texture, while poblano peppers bring a mild smoky flavor. Jalapeños add a little kick, and sweet onions round everything out with a touch of natural sweetness.

Together, these ingredients create a taco filling that’s satisfying enough that even meat lovers will enjoy it.

Great for Meal Prep

The filling can be made ahead of time and stored in the refrigerator for several days. Simply reheat and serve in warm tortillas when you’re ready to eat. It’s a great option for busy weeks when you want a quick lunch or dinner ready to go.

Whether you’re looking for a simple vegetarian dinner or just want to switch up your taco night routine, these Potato Black Bean Tacos are packed with flavor, easy to make, and guaranteed to disappear fast.

More Taco Recipes

• Pork Tenderloin Tacos
• Carne Asada Dry Rub
• Tortilla Empanadas
• Shrimp Tacos
• Taco Bowls
• another vegetarian taco Chili Lime Chick Pea Tacos
• How about some bean and cheese burritos
• and a fun dessert taco… Grilled Apple Cinnamon a La Mode Tacos

These are perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they’re vegetarian.

And my homemade Cilantro Lime Sauce is the perfect topping (this is my most requested sauce, some want to drink it with a straw, others think I should sell it, but we all know when it comes to sauces, fresh tastes best.

This sauce comes together in just a few minutes, make extra and freeze some! You’ll be glad you did.

Vegetarian by accident… I didn’t set out to make a vegetarian meal it was just a happy accident. And they have become one of our favorite tacos. They freeze well too! Perfect for late night snacking or when you want to be able to open your freezer and know there is something delicious waiting for you on the other side of the door!

Other options for these tacos:

• diced zucchini or squash
• mushrooms
• sweet potatoes

Turn these flavorful potato tacos into a hearty taco bowl for an easy meal.

Additional items to make:

• Mexican Rice 
• Roasted Corn

You will find my taco seasoning recipe here.

And don’t forget the sauce!

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Potato and Black Bean Tacos

These easy vegetarian tacos are loaded with potatoes, black beans, roasted poblano peppers, jalapeños, and onions for a flavorful, hearty meal. Perfect for Taco Tuesday, Meatless Monday, or a quick weeknight dinner, these tacos are packed with bold Mexican-inspired flavors and customizable toppings, and no one will think they are vegetarian.

Course Main Dish

Cuisine Mexican

Keyword black bean, jalapeno, potato, Taco

Servings 12 servings

Author Diane Schmidt – createdbydiane.com

Ingredients

• 2- 2.5 lbs potatoes, diced about 4 medium potatoes
• 2 15oz cans black beans, rinsed and drained
• 1 large onions, diced
• 4-5 poblano peppers, diced about a pound
• 2 jalapeno peppers, diced
• 1 tablespoon taco seasoning
• 8 oz queso fresco, diced or shredded mozzarella cheese
• 24 corn tortillas

Instructions

• Start by preparing the potatoes. Peel, dice, and microwave until fully cooked 4-5 minutes. (Do this ahead of time, like the night before and put in fridge if desired)
• Gather all other ingredients
• Heat the blackstone (or skillets to cook food)
• Add oil, brown potatoes, cook onions, and peppers (until all items are heated thoroughly)
• Add taco seasoning, black beans, and stir it all together.
• Heat tortillas on each side.
• Fill tacos and add cheese, fold in half, and press for the cheese to melt.
• Place tacos in a foil tin, on blackstone to keep them warm as you finish preparing the rest.

Notes

Additional items I made:

Mexican Rice 
4 cups of jasmine rice with 6 cups of water for 

Roasted Corn
 2 lbs frozen corn cooked with 2 diced jalapenos.

This makes about 24 tacos.

The post Easy Tacos with Potatoes, Black Beans, and Peppers (Vegetarian by accident) first appeared on Created by Diane.

The secret to really great deviled eggs starts with perfectly cooked hard-boiled eggs that peel easily and have bright yellow yolks without the gray ring. Then it’s all about a creamy filling with just the right balance of tangy flavor and smooth texture.

“Older Eggs” boil better, it is said that fresh eggs give you more trouble, especially when peeling eggs. So if you have farm-fresh eggs, this may matter more than when you have purchased pasteurized eggs.

Classic Deviled Eggs

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

My biggest tip when making hard-boiled eggs or deviled eggs is to cook them and then chill them in an ice water bath. Then peel them! The shells come off the easiest them, once they are refrigerated, which makes them harder to peel.

The best texture for deviled eggs are smooth and creamy. Pressing the mixture through a fine strainer is a great way to ensure it’s smooth. Using an immersion blender is another option.

Simply run them under cold water, and the shells should slide off.

Be sure to check out my post on the top 3 ways to prepare hard boiled eggs.

Currently, my preferred method is to steam the eggs. 12 minutes, then ice bath for 10 minutes. All the details are here.

What Makes the Best Deviled Eggs

The best deviled eggs are:

• Easy to peel
• Smooth and creamy
• Full of flavor
• Not dry or crumbly
• Nicely chilled before serving

What to add to your deviled eggs?

The possibilities are endless! Add in some sweet or dill pickles for added acidity and flavor, or a few dashes of hot sauce (buffalo sauce is yummy).

Mix chicken salad with egg salad and stuff the eggs for a super high protein bite!

Top them with:

• Crispy bacon
• Green onions
• Chives
• Red onion
• Jalapeños

Other items to add in are avocado cheese like feta or parmesan; sun-dried tomatoes and basil are a winning combination. Lemon and capers make the flavor bright! Kick them up with some jalapeños, diced or pickled.

Looking for some summer fun, add some Old Bay seasoning and put a shrimp on top!

Want a trendy flavor option, drizzle on some hot. honey and add a piece of bacon, salty sweet with some heat… yum!

Pesto is a great option and a perfect appetizer to an Italian Dinner.

Just want something to sprinkle on top, everything bagel seasoning works great!

A little paprika on top gives them that classic look, but you can also add chopped chives, bacon, pickles, or a dash of hot sauce for extra flavor.

And if you’re interested in this style napkins, look here.

More posts on eggs:

• Eggs: recipes, tips, and uses
• Deviled Egg Dip
• Egg Salad
• Egg Drop Soup
• Scrambled Egg Fried Rice
• Scrambled Egg and Bacon Spaghetti

And this is my favorite item to hold eggs in the fridge. I wonder why I ever left them in those flimsy cartons and plastic clam shells!

You’ll find mor of my egg recipes here.

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Best Deviled Eggs Recipe (Simple and Perfect Every Time)

Deviled eggs are one of those timeless recipes that always disappear first. They’re creamy, savory, simple to make, and perfect for holidays, cookouts, brunches, or anytime you need an easy appetizer everyone loves.

Course Appetizer

Cuisine American

Keyword deviled eggs, eggs

Prep Time 10 minutes minutes

Cook Time 10 minutes minutes

cold water bath 10 minutes minutes

Total Time 30 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 6 large eggs
• 3 tablespoons mayonaise
• 2 teaspoons mustard dijon or brown mustard
• 1 teaspoon vinegar or pickle juice for an acidic flavor optional
• 1/4 teaspoon salt adjust according to taste
• 1/8 teaspoon black pepper adjust according to taste
• 1/4 teaspoon paprika

Instructions

• Prepare the eggs according to the method you prefer. I like steaming them with an inch of water and the eggs resting on a strainer above the water. I boil an inch of water, place the eggs on the strainer rack, then cover with a lid and simmer the water on low for 12 minutes.
• Next, use tongs to place them in an ice bath, a medium bowl of water and ice. Allow them to sit in the ice bath for 10 minutes.
• Then crack the wider end on the counter and peel them while running them under a thin stream of cold water.
• Slice the eggs and half, lengthwise. Remove the yolks and place them in a bowl.
• Add the mayo, mustard (vinegar, or pickle juice if adding), salt, and pepper, and mix it.
• Place it in a fine strainer and press throught with the back of a spoon.
• Place the mixture in a plastic bag or piping bag with a large round tip.
• Pipe the filling onto the egg white pieces and sprinkle with paprika.
• Refrigerate until serving.

The post Best Deviled Eggs Recipe (Simple and Perfect Every Time) first appeared on Created by Diane.

If you’ve ever stood in the grocery store wondering how your total climbed so high so fast, you’re not alone. Feeding a family or even just yourself can feel overwhelming right now, but it doesn’t have to mean sacrificing comfort or flavor.

These meals are built around simple, everyday ingredients you likely already have on hand, making them practical for real life. They’re the kind of recipes that stretch your budget, fill your table, and still bring that satisfying, homemade feeling everyone craves at the end of the day.

These recipes prove that eating well doesn’t have to mean spending more. With a little creativity and a focus on simple, affordable ingredients, you can put together meals that are comforting, flavorful, and family-friendly without stretching your budget.

Whether you’re feeding a crowd or just trying to keep grocery costs in check, these dishes make it easy to serve satisfying meals while keeping things practical, approachable, and delicious.

Grilled Mozzarella Cheese
Golden, buttery bread stuffed with melty mozzarella and fresh tomatoes with a balsamic drizzle for the ultimate gooey comfort sandwich that’s simple, satisfying, and incredibly budget-friendly.

Mushroom Soup
A rich and earthy mushroom soup with deep flavor, made with simple ingredients for a cozy bowl that feels gourmet without the cost. (if you prefer black beans to mushrooms I have a great thick black bean soup recipe for you to try)

Potato Latkes
Crispy on the outside and tender inside, these classic potato latkes are made with just a handful of ingredients and deliver big flavor on a small budget. (A fun instant pot potato item turns into a meal quickly with my quick easy meat and potato recipe)

French Bread Pizza
Crispy French bread topped with sauce, cheese, and your favorite toppings for a fast, fun, and affordable pizza night at home.

Mexican Fried Rice
Savory fried rice is delicious tossed with some frozen peas and carrots, or add in leftover chicken or a can of black beans. The simple seasonings offer a hearty, one-pan meal that stretches beautifully.

Zucchini Noodles
Light and fresh zucchini noodles tossed with simple seasonings, sauce, and cheese for a great, low-cost meal that’s quick to make and full of flavor.

Irish Potato Soup
A creamy, comforting potato soup, made from humble ingredients that turn into a warm and satisfying meal with a bright citrus flavor.

French Toast
Soft slices of bread soaked in an egg mixture and cooked until golden, creating a comforting, budget-friendly breakfast or dinner option. Add some syrup or powdered sugar to sweeten the meal.

Egg Drop Soup
A silky, soothing soup with delicate ribbons of egg in a flavorful Asian flavored broth, ready in minutes and made with just a few ingredients.

Creamy Zucchini Soup
Smooth and velvety zucchini soup with a mild, fresh flavor, blended into a comforting bowl that’s both affordable and delicious.

Need some more ideas:

• Bean and Cheese Burritos
• Jalapeno Pesto over Pasta
• Caesar Pasta Salad
• Italian Sub Chopped Salad
• Pink Pasta Sauce

Have you missed seeing my other recipes?

Be sure to sign up for my emails here, so you won’t miss any more!

The post Budget Meals, Simple and Satisfying first appeared on Created by Diane.

Whether you’re spreading it on toasted bread, serving it as an appetizer, or pairing it with fresh toppings, it’s one of those recipes that always feels a little bit fancy without actually being complicated.

I think ricotta cheese is completely underrated!

It’s not just for Lasagna. It adds a delicious, smooth, creamy, cheesy flavor. But it’s not just for pasta dishes, although it does taste fantastic with pasta!

Check out my other recipes using Ricotta Cheese:

• Spinach and Ricotta Galette
• Chicken Lasagna
• Grilled Apricots with Honey Ricotta
• Skillet Chicken Lasagna
• Pizza Dip
• Lasagna Soup
• Cheesy Olive Crostini
• Lemon Ricotta Dip

Oh… if you’re buying ricotta, buy extra…

For easy desserts like these, Canoli Cones and a Chocolate Canoli Cones version too.

Some days, toast is the quickest option. Check out my post with over 12 other toast options.

Place ricotta cheese in a food processor or use an immersion blender to puree the ricotta cheese until smooth. Add some lemon juice to give it a bright citrusy flavor.

Blend in herbs, salt, and pepper if desired. Serve as a dip for chips or veggies, or slather it on toast for an easy breakfast or snack.

I like it with some tomato and basil, but there are so many options, drizzle on some Nutella or honey for more tasty toast options. I have lots of toast recipe options here.

A similar option is to blend cottage cheese (before blending, drain any extra liquid for it to be thicker)

Whipped ricotta goes with oil, nuts, and herbs, sun-dried tomatoes, dried fruit, fresh fruit like strawberries, and add a balsamic glaze and some basil.

Around the holidays, use dry cranberries or saute cranberries until soft.

Now for some toppings:

Add some diced nuts, a drizzle of honey (hot honey if you like a spice), or some balsamic cream, and maple syrup for drizzling over some fun on top of whipped ricotta with figs, blueberries, or raspberries. Grab a baguette and have some fun!

Swapping butter or cream cheese, butter, or jam for whipped ricotta on toast adds more protein while keeping it light and creamy.

More fun sandwiches/toast options

• Grilled Goat Cheese and Avocado Sandwich
• Turkey Stuffing Sandwiches
• Shrimp Roll with Lemon Basil Aioli
• Mozzarella Grilled Cheese

I store the whipped ricotta in a glass jar, and dry erase markers are great for writing on the lid with, they wash off easily.

And if you want my opinion on toasters, I think Breville makes great toasters. They no longer sell the “lift and look” version I have, and while they are pricey, they toast beautifully even toast!

You’ll find more of my favorite items here.

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How to Make Whipped Ricotta (Light, Fluffy and Delicious)

There’s something so simple yet special about a recipe that feels a little elevated but takes almost no effort. Whipped ricotta is exactly that kind of dish

Course Appetizer, Breakfast, Side Dish, Snack

Cuisine American, Italian

Keyword breakfast, cheese

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 cup ricotta cheese
• 2 teaspoons lemon juice
• pinch salt (pepper if desired)
• sliced tomatoes
• fresh basil

Instructions

• Place the ricotta cheese and lemon juice, and a pinch of salt in a food processor or use an immersion blender to blend creamy smooth.
• You can blend in fresh herbs and black pepper if desired.
• Spread the ricotta cheese over lightly browned toast or slices of baguette.
• Add sliced tomatoes and fresh sliced basil. Top with additional salt and pepper if desired.
• Add a drizzle of olive oil, add a squeeze of fresh lemon on top, or balsamic.

The post How to Make Whipped Ricotta (Light, Fluffy and Delicious) first appeared on Created by Diane.

Golden, fluffy, and just the right amount of cozy, these cornbread muffins are the kind you can’t stop at one.

They’ve got that perfect balance of buttery richness and a hint of sweetness that makes them impossible to resist.

Whether you’re pairing them with chili, serving them at a backyard dinner, or sneaking one straight from the pan, you’re going to want every last crumb.

Keep scrolling because the little tips and tricks ahead are what take these from “good” to absolutely unforgettable!

Options:

It’s always great to have options.

Depending on how many muffins you’d like, this recipe can be easily doubled.

1 recipe 6 muffins, doubled for 12 muffins.

I love that this recipe is simple, has minimal ingredients, and can be multiplied easily.

I have TWO versions I make for moist, fluffy cornbread. If you don’t have or want to use canned creamed corn, sour cream is another great option, and add frozen corn if you’d like corn pieces.

A great alternative to aerosol baking sprays with all the mess is this simple Pan Release.

And this is a great Muffin Pan!

Baking Southern Cornbread

Baking muffins and leaving every other space empty gives space for even heating of muffins, and allows the muffins to rise and dome high.

When all the portions of the muffin pan are full, and the batter is cool or cold, it takes time to heat and rise. With more space, it heats more quickly, providing more rise.

Allow the muffins to cool for 10 minutes, then remove them from the pan, serve warm with your favorite topping… butter, honey butter, maple butter, jalapeno jelly, cream cheese, or mix honey and sour cream.

What else can you add to the cornbread batter… to make the flavor over the top, add cinnamon, maple or maple extract, honey, diced jalapeno, smoked paprika, or some shredded cheese.

If you like them sweet, go right ahead and add sugar or brown sugar to the batter.

While we were RVing through Louisiana this past winter, I whipped up a classic shrimp boil and knew right away this cornbread was the perfect side to go with it!

This is my number one item I bake when camping. I serve it all the time, so many options! I often make this great Pumpkin Muffin version!

Cornbread is a must with soup, stew, chili, and to have them for breakfast, snack, and pop some in the freezer for a rainy day!

Serve cornbread muffins with

• Green Chicken Chili
• Favorite Chili, Baked Beans, and Ribs
• Baked Refried Beans and Eggs
• Sausage Rice and Beans
• Black Bean Soup
• Broccoli White Bean Soup
• Pumpkin Sausage Soup
• Chicken Tortilla Soup
• Taco Salad
• Taco Marinated Chicken
• Chili Verde

Love corn? Give this super tasty Corn Soup a try!

And more corn recipes to try:

• Elote Mexican Corn
• Scalloped Cornbread
• Pan Roasted Corn
• Mexican Corn Pasta Salad
• Corn Bread Pudding
• Cornbread “Tamale” Bites
• Cornbread Pancakes

You’ll find my favorite items here.

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The Best Southern Cornbread Muffins with Jiffy Mix

Simple, moist, delicious cornbread muffin recipe

Course Side Dish

Cuisine American

Keyword corn, cornbread

Prep Time 5 minutes minutes

15 minutes minutes

Total Time 20 minutes minutes

Servings 6 muffins

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 box jiffy cornbread mix
• 1/2 can (14.75oz) creamed corn approximately 1 cup (I typically freeze the other portion to use another time)
• 2 large eggs
• 1 tablespoon butter, melted

Option to use sour cream

• 1 cup sour cream
• 1/4 cup frozen corn
• 1 tablespoon sugar

Instructions

• Preheat the oven to 450°
• Prepare every other cup in the muffin pan with a pan release or baking spray/cream. Alternatively, you can line them with cupcake liners.

  If you're looking for cornbread with portion will fit in an 8×8 pan.
• Place all ingredients in a bowl and mix with a spatula or wooden spoon until well combined.
• You will be placing the batter in the prepared cups. About 1/4 cup goes into each muffin cup, divide it evenly.
• Bake at 450° for 15 mintues, or until a toothpick comes out clean.
• Serve warm with butter, jam, or your favorite topping.
• This recipe easily doubles for 12 muffins.

The post The Best Southern Cornbread Muffins with Jiffy Mix first appeared on Created by Diane.

Looking for easy, flavorful, and satisfying high-protein meals? This collection of recipes delivers everything from hearty soups and cheesy bakes to fresh salads and bold international favorites. Perfect for meal prep, staying fuller longer, or supporting fitness goals, each dish packs big flavor without sacrificing nutrition.

All of these recipes provide at least 20% of their calories from protein. If you want an extra boost, simply increase the protein portion—doubling chicken, meat, or other protein ingredients is an easy way to tailor each meal to your needs.

While some options are naturally low carb, they’re all high in protein, averaging around 20 grams per serving. These versatile recipes make it simple to enjoy satisfying, protein-packed meals your whole family will love.

Over 30 recipes… you’ll have plenty to serve all month long. I can’t wait to hear which recipes you’ll choose to make on repeat!

• Chicken Lettuce Wraps Fresh, crisp, and packed with flavor, these wraps are a lighter but satisfying meal.
• Chicken Parmesan Meatballs Juicy chicken meatballs baked in marinara and topped with melty cheese for a fun twist on a classic.
• Lemon Garlic Chicken Thighs Tender chicken thighs roasted with zesty lemon and garlic for a simple, flavorful dinner.
• Chili A hearty, comforting bowl of beans, meat, and spices simmered to perfection.
• Banh mi Meatballs Vietnamese-inspired meatballs with bold flavors, perfect for sandwiches or rice bowls.
• Chicken Pineapple Kabobs Sweet and savory skewers with juicy chicken and caramelized pineapple from the grill.

• Steak with Chimichurri Sauce Juicy steak topped with bright, herby chimichurri for a bold, flavorful finish.
• Pickle Chicken Tangy, juicy chicken marinated in pickle brine for a fun twist on a classic.
• Greek Chicken Meatballs Tender meatballs seasoned with Mediterranean herbs, perfect with tzatziki or salad.
• Chicken Tortilla Soup A hearty, zesty soup loaded with chicken, veggies, spices, and crunchy tortilla strips.
• Honey Sesame Chicken Meatballs Sweet, savory, and sticky meatballs with a sesame glaze, everyone will love.
• Sheet Pan Sour Cream Chicken Creamy, tangy chicken baked on one pan with veggies for an easy weeknight dinner.

While these are definitely low-carb recipes, they also fall into the high-protein category, delivering approximately 20 grams of protein per serving, making them ideal for anyone following a low-carb, high-protein diet.

Why are high-protein meals desirable:

They help build and repair muscle, keep you fuller longer, boost metabolism, help with weight loss, and to maintain your ideal weight. Help balance your hormones, help prevent overeating, strengthen your immune system, and keep your hair and nails looking great!

• Skillet Chicken Curry This creamy, flavorful skillet chicken curry comes together quickly with tender chicken, warm spices, and a rich sauce.
• Chicken Satay Meatballs All the irresistible flavors of classic chicken satay — in bite-sized form! These juicy, spiced meatballs are served with a creamy peanut sauce for dipping or drizzling.
• Stuffed Peppers Colorful bell peppers are filled with a hearty mix, then baked until tender.
• Pork and Clams A Portuguese-inspired classic that pairs tender pork with briny clams in a garlicky, wine-infused sauce. It’s a comforting coastal dish bursting with bold flavor and rustic charm.
• Sausage Peppers Onions This classic combination of Italian sausage, sweet bell peppers, and caramelized onions is a crowd-pleaser.
• Szechuan Chicken and Vegetables A vibrant stir-fry loaded with tender chicken, crisp vegetables, and a bold Szechuan-style sauce that’s savory and a little spicy (adjust the spice more or less or remove if you don’t like it spicy).

• Chicken Pizza Crust A low-carb, high-protein pizza base made from chicken, ready to load with your favorite toppings.
• Greek Non-Kabob… yummy Greek steak! Juicy, marinated Greek-style steak without the skewer, bursting with Mediterranean flavor.
• Greek Chicken Tender, herb-marinated chicken cooked to perfection with classic Greek seasonings.
• Green Chicken Chili A zesty, hearty chili made with chicken, green chiles, and warm spices for a comforting kick.
• Chicken Satay in Thai Peanut Sauce Grilled chicken skewers served with a rich, creamy Thai peanut dipping sauce.
• Grilled Chicken Caprese Salad: Fresh, light, and flavorful, featuring grilled chicken, ripe tomatoes, mozzarella, and basil, all drizzled in balsamic.

• Baked Ziti (add twice as much meat to make it protein loaded!) A hearty baked pasta dish with extra meat for double the flavor and a serious protein boost.
• Stuffed Pork Chops Thick, juicy pork chops filled with savory stuffing and baked to perfection.
• Chicken Kebat Tender chicken in a delicious sauce with mint, along with vegetables to round out the meal, serve over rice.
• Refried Beans and Eggs A simple, satisfying combo of creamy beans and perfectly cooked eggs, great any time of day.
• BBQ chicken French Bread Pizza Crispy French bread piled high with tangy BBQ chicken, melty cheese, and fresh toppings.
• Chicken Enchiladas in Green Sauce Rolled tortillas filled with chicken and smothered in zesty green sauce and gooey cheese.

• Italian chicken sandwich Juicy, flavorful chicken layered with Italian seasonings, melty cheese, and fresh toppings on a crusty roll for the ultimate sandwich.
• Chicken Parmesan Meatballs All the cheesy, saucy goodness of chicken parmesan, rolled into tender bite-sized meatballs.
• Italian Wedding Soup A cozy classic with tender meatballs, fresh greens, and tiny pasta in a savory broth.
• Broccoli Cheddar Soup (add chicken for higher protein) Creamy, cheesy, and comforting with broccoli and cheddar, plus chicken for a heartier, protein-packed meal.
• Maple Bacon Bourbon Chicken Legs Sweet, smoky, and savory chicken legs glazed with maple syrup, crispy bacon, and a splash of bourbon.
• Pork Chops Wine Sauce Juicy pork chops simmered in a rich, silky wine sauce for an elegant yet easy dinner.

With so many delicious ways to pack in protein, it’s easy to keep your meals exciting and satisfying. From hearty soups and cozy baked dishes to fresh salads and bold international flavors, these recipes prove that high-protein eating doesn’t have to be boring.

Try mixing and matching a few throughout the week to stay full, fueled, and inspired in the kitchen.

The post Easy High Protein Recipes You’ll Love first appeared on Created by Diane.

If you’ve ever dreamed of dining al fresco on a breezy Greek island, these recipes bring that sun-soaked flavor home—no passport required. From herb-marinated chicken to tangy whipped feta and zesty cucumber salads, this lineup of Greek-inspired dishes delivers big flavor with fresh, simple ingredients.

Whether you’re hosting a backyard feast or just craving something light and vibrant, these recipes will transport you straight to the Aegean coast.

At the heart of it all is Mediterranean Marinated Chicken, bursting with lemon, garlic, and herbs—it’s juicy, flavorful, and perfect for grilling or roasting.

Pair it withGreek No Mayo Potato Salad, a lighter take on a classic, dressed with olive oil, lemon juice, and plenty of fresh herbs.

For a creamy, salty twist, Whipped Feta Cheese makes an irresistible dip or spread you’ll want to slather on everything.

To round out your meal, try Greek Spiral Cucumber Salad, full of crunch, tang, and color, or the ever-popular Greek Pasta Salad, which blends chewy noodles with olives, tomatoes, and feta in a bright vinaigrette.

And don’t miss Greek Chicken a simple, go-to dish with classic seasoning that never goes out of style. These recipes are all about balance, freshness, and that unmistakable Mediterranean magic.

Bring the taste of Greece to your kitchen with fresh, wholesome recipes inspired by classic Mediterranean flavors and ingredients.

• Mediterranean Marinated Chicken Tender chicken marinated in a bold blend of lemon juice, olive oil, garlic, and herbs. It’s the kind of marinade that does all the heavy lifting for you—just grill, roast, or pan-sear and enjoy.
• Greek No Mayo Potato Salad A fresh and herby potato salad with no mayo in sight—just olive oil, lemon, red onion, and plenty of dill. Light, bright, and perfect, served warm or chilled.
• Whipped Feta Cheese Creamy, salty, and slightly tangy, this whipped feta dip is blended until smooth and dreamy. Serve with pita chips, veggies, or spread it onto sandwiches.
• Greek Spiral Cucumber Salad Cool, crisp cucumbers (spiralized for fun!) tossed with red onion, olives, and a punchy lemon vinaigrette. It’s the perfect refreshing side
• Greek Chicken An easy, everyday Greek-style chicken recipe seasoned with oregano, garlic, lemon, and olive oil. Delicious on its own or chopped into salads, wraps, and bowls.
• Greek Pasta Salad A colorful mix of pasta, tomatoes, cucumbers, olives, and feta tossed in a zesty dressing. It’s ideal for potlucks, picnics, or make-ahead lunches.

• Greek Charcuterie A stunning and snackable spread with olives, cheeses, pita, veggies, dips, and more. This Mediterranean-style board is perfect for entertaining—or just making any night feel a little more fabulous.
• Lemon Chicken Orzo Soup Comforting and bright, this soup combines tender chicken, orzo pasta, and a splash of lemon in a silky broth. It’s like a hug in a bowl, with a Greek twist.
• Pickled Turnips These bright pink beauties are tangy, crunchy, and eye-catching. A staple in Mediterranean cuisine, they add a punch of flavor and color to sandwiches, salads, or snack boards.
• Greek Chicken Salad and Tomato Dressing A bold and fresh salad topped with juicy Greek-style chicken and dressed with a tangy homemade tomato vinaigrette. It’s a complete meal that’s both hearty and refreshing.
• Greek Non Kabob- All the juicy, herby flavor of traditional Greek kabobs—without the skewers! This no-fuss recipe features perfectly seasoned chicken (or meat) that’s pan-cooked or baked, making it a quicker and easier way to enjoy that same grilled taste any day of the week.
• Greek Chicken Meatballs Juicy, oven-baked meatballs loaded with Mediterranean flavor—oregano, garlic, lemon, and feta. Serve them over rice, in pitas, or with a side of tzatziki for dipping.

Quinoa Tabbouleh A protein-packed twist on the classic, this quinoa-based tabbouleh is full of parsley, mint, tomatoes, lemon, and olive oil. Light, herby, and endlessly versatile.

I’m always on the lookout for Greek Style foods, kabobs, and falafel- (Trader Joe’s has some great prepared falafel in the freezer section). Another great sauce to make is this Green Goddess Dressing!

And oh, do I have some hummus recipes for you:

• Roasted Beet Hummus– the color alone will win you over
• White Bean Hummus
• Cauliflower Hummus for a vegetable option, and this pretty green cauliflower and spinach hummus
• How to make hummus

So grab some essentials and you’ll be enjoying some tasty items in no time!

I like that Trader Joe’s has frozen Falafel, so quick and easy to heat and serve

And my favorite falafel mix is Tarazi Falafel Mix, which is great mixed as directed on the package, or I like adding in a pound of ground chicken and make meatballs for a great high protein falafel. I find it at my local grocery store, I linked it so you can see the package. Perfect for on top of salads, in a pita, or to add to a fun Greek style charcuterie!

The post Greek Inspired Recipes- Made Simple with Bold Mediterranean Taste first appeared on Created by Diane.

These Christmas Cowboy Cookies are an easy holiday cookie recipe made with oats, cranberries, coconut, pecans, and chocolate chips, then finished with a festive white chocolate drizzle.

These cookies look absolutely beautiful on a holiday cookie platter. They smell like Christmas while baking, taste incredible, and everyone will reach for them again and again. They are perfect for cookie exchanges, holiday parties, or gifting to friends and neighbors. Because this is the time of year to make extra and share!

OMG, this recipe is not only the perfect Christmas cookie, but one you will find yourself making all year long.

What goes into these cookies…

With easy swaps like dried cranberries or raisins, and coconut swapped for puffed rice cereal, you can customize them to what you love or what you have on hand. Every batch is full of flavor, chewiness, and that irresistible sweet and slightly savory combo.

To really deck these out for the holidays, drizzle them with melted white chocolate and top with extra dried cranberries, fresh rosemary, and even a tiny pinch of coarse salt. That sweet and salty vibe takes them over the top.

One of the best parts about cowboy cookies is that they are hearty and full of flavor. Add in your favorite, and leave out something if you prefer.

What makes these really Christmasy is the cranberries and rosemary, it’s one of my favorite flavor combinations.

Find more of my fun cranberry and/or rosemary treats:

• Rosemary Cranberry Toffee
• Lemon Rosemary Shortbread Cookies
• Rosemary Candied Walnuts
• Chocolate and dried fruit (Mendiant)
• White Chocolate Covered Pretzels with Pistachios and Dried Cranberries
• Fig Jam Dip
• Cranberry Pistachio Cookies
• Cranberry Sauce Scones

There is something insanely addictive about these cookies. One whiff and you instantly get that warm, cozy feeling.

The combination of brown sugar and cinnamon is always a winner, and the add ins make every bite exciting. Pecans, coconut, dried cranberries, and oats all come together for total deliciousness.

Don’t overcrowd the baking sheets, these cookies are big and they need room to spread out and bake evenly.

Crowding the baking pans with too much cookie dough prevents each cookie from having space to bake well.

One an 11×18 baking sheet I fit 6 cookies.

Let’s talk toppings, if you press in some of the add-ins you’ll see them on top of the baked cookies.

I like adding extra dried cranberries, pecans, and rosemary, so you see all the yumminess of what’s inside at a quick glance!

Finishing touches are what everyone notices about these…

the white chocolate drizzle,

the fresh rosemary

It gives these cookies that festive Christmas look, simply and easily,

while the red cranberries tie it all together beautifully.

Drop cookies recipes like these are great to have handy when you need something quick, impressive, and crowd-pleasing on a moment’s notice.

Christmas Drop Cookies:

Drop cookies are great cookies to have in your back pocket to make on a moments notice!

Everyone needs some easy Christmas cookies, add some fun, colorful sugar or sprinkles, or plate them up on a festive plate or package.

• Glaze chocolate Gingerbread Drop Cookies
• Glazed Almond Cookies
• Butter Pecan Cookies
• Oatmeal Maple Bacon Cookies
• Rosemary Chocolate Chip Cookies
• Peppermint Brownie Cookies
• Snickerdoodle Cookie
• Peanut Butter Chocolate Chip Cookies

Why are these called Cowboy Cookies?

Cowboy cookies are known for being hearty, bakery-style cookies packed with oats, coconut, chocolate chips, and nuts. This Christmas version adds dried cranberries, cinnamon, and a white chocolate drizzle for a festive holiday twist.

These Christmas Cowboy Cookies store beautifully in an airtight container for several days, making them a great make-ahead cookie for holiday parties. They also freeze well, which makes them perfect for holiday baking prep.

Put these holiday show stoppers at the top of you must bake list!

Print

Christmas Cowboy Cookies

Sweet and savory in every bite these cranberry chocolate chip cookies iwht oatmeal and nuts with a bit of rosemary a hint of salt is undeniably fantastic

Course Cookies, Dessert

Cuisine American

Keyword chocolate, christmas cookies, cookies

Prep Time 15 minutes minutes

Cook Time 15 minutes minutes

Total Time 27 minutes minutes

Servings 24 cookies

Author Diane Schmidt – createdbydiane.com

Ingredients

• 1 1/2 cups butter
• 1 1/2 cups granulated sugar
• 1 1/4 cups light brown sugar
• 1/2 teaspoon salt
• 2 large whole eggs
• 1 egg yolk, from 1 large egg
• 2 1/2 cups all purpose flour
• 1 tablespoon baking soda
• 1 tablespoon cornstarch
• 2 teaspoons cinnamon
• 3 cups old fashioned oats
• 2 cups chocolate chips (12 oz)
• 1 1/2 cups dried cranberries
• 1 cup sweetened coconut
• 1/2 cup pecans

optional items to add in, or on top of the cookies

• 1/2-1 cup white chocolate (for drizzle) Melt in microwave at 30-second intervals, stir well at each interval.
• 4-6 sprigs fresh rosemary, chopped Add in the cookie dough, or sprinkle on top of the cookies after they bake.
• 1/2-1 cup dried cranberries to place over the white chocolate drizzle
• pinch coarse salt

Instructions

• Preheat oven to 350°
• Line baking sheets with parchment paper.
• In the bowl of a mixer, beat the butter until smooth.
• Add in the granulated and brown sugar and salt, mix on medium to combine fully.
• Add in the whole egg and yolk, and blend the eggs into the mixture.
• Next, add in the flour, baking soda, cornstarch, cinnamon, oats, and mix to combine.
• Add in the chocolate chips, coconut, dried cranberries, pecans, and rosemary if adding it, then mix on a low speed to combine well.
• Drop by 3 tablespoons sized scoops onto the parchment paper.
• If you want items in the cookies on top of each cookie, save some or add additional ingredients to the tops before baking.
• Bake cookies for 15-18 minutes. The bottoms should be golden and firm, the tops will set up nicely as they cool.
• At this point, you can sprinkle the cookies with fresh rosemary or coarse salt. Allow the cookies to cool completely if you're adding some melted white chocolate drizzle. Drizzle them, then add some additional cranberries, rosemary, or salt.
• Allow the white chocolate to set up well for at least an hour, then you can stack or wrap the cookies.

The post How to Make the Best Cowboy Cookies for Christmas first appeared on Created by Diane.

Let’s face it, from scratch is always the best, so choose fresh Russet or Yukon gold potatoes for the creamiest results.

I’ll take you step by step, but the biggest fails come from not using enough salt and from adding cold butter and cold milk or cream, which keeps the potatoes from becoming silky smooth.

Now you might wonder why anyone would use instant potatoes, and the truth is there are plenty of reasons…

Most people actually use frozen or instant mashed potatoes, and they are the highest selling potato products.

It makes sense when you consider cost, convenience, and time, and for many people it is simply easier than lugging home a heavy five pound bag.

If you have shoulder issues or you are older and want something light and easy, instant potatoes make a lot of sense.

I often make 5 lbs of fresh mashed potatoes for Thanksgiving dinner, and then I make instant potatoes for the leftovers I’m going to freeze or refrigerate. We love mashed potatoes, but making 10 lbs is time consuming, especially with everything else going on. I make them, scoop them with a 4 tablespoon scoop, and place them in a tray and refrigerate them. They are easy to take out of the fridge or freeze (if you need the fridge space) and place one “ball” of mashed potatoes into each leftover you’ll make.

• Wash all the dirt off the potatoes, and peel them. Placing them in cold water until they are all peeled.
• Cut potatoes into even chunks, so they cook at the same time.
• Place them in a pot and cover the potatoes with cold water, and add salt.
• Bring to a simmer and cook until very tender.
• Testing them with a knife, they will slide right off the knife with no resistance.
• Drain well so there is no extra water.

Add warmed butter, then add warm milk or cream. (Cold milk/butter will make mashed potatoes gummy)

Season with salt and pepper.

Use a potato masher, ricer, electric hand mixer, or stand mixer and mix until the desired smoothness.

Mix until smooth or leave a little texture depending on your preference.

Why mash by hand? Maybe you’re camping with no appliances, maybe your mixer broke, or you can’t find it… It’s all happened to me

I do love riced potatoes… they’re so light and creamy!

Want them with more texture, don’t over mash or whip, mash by hand.

Want them extra creamy and smooth, whip with more warmed heavy cream.

Looking for something a little extra… make these Sour Cream and Onion Mashed Potatoes!

Tips on what to use for the best mashed potatoes:

• Use starchy potatoes like Russet or Yukon Gold for the fluffiest texture.
• Warm your milk or cream before adding so the potatoes stay hot and absorb it better.
• Mash by hand for a lighter result, or use a ricer for ultra smooth potatoes.
• Add butter before liquid for richer, creamier flavor.
• Do not overmix or the potatoes can become gummy.
• Taste and adjust seasoning before serving.

Did you know you can save stove space and make mashed potatoes in the slow cooker, a great option if you don’t love to cook, need it easier, want less stress without having to stand over the stove.

Don’t miss my post on GRAVY… OMG, this is such a time saver on the day of serving a big meal!

Are you more of an Instant Pot Fan? Use the Instant Pot to make Mashed Potatoes.

Tips on Keeping Mashed Potatoes Hot

• Hold them in a slow cooker on the warm setting.
• Place them in an oven proof dish, cover tight with foil, and place in the oven on low 200-250°.
• Heat them in a double boiler method on the stove.
• Microwaving them is another option.

Overworking the potatoes by over-mashing, over mixing, or adding cold milk/cream will result in gummy, stiff mashed potatoes.

I get these at a restaurant supply store near me, this 3+lb contaner is $12.

These are available in the grocery stores… and the packages come in many sizes.

I always go for this particular one, no flavors (add your own, that is when they’ll get that processed taste I don’t prefer).

I do NOT like the traditional brown box of instant mashed potatoes… they taste like cardboard!

When making the Buttery Homestyle Potatoes, I still add butter, salt, and pepper!

Making mashed potatoes ahead of time, placing them in teh fridge or freezer is great for having mashed potatoes at teh ready any time you’d like. It’s a great snack, add some gravy, cheese, or load them up like a loaded potato for more fun, adding cheese, bacon, green onions, and sour cream!

Scooped out like this, you can take out 1 portion or many, giving you quick options for eating in minutes. Perfect for meal prep too!

Need some more Thanksgiving Items:

• Pumpkin Garlic Mashed Potatoes
• Sweet Potato Casserole
• Cranberry sauce recipe
• My absolute favorite Stuffing

And let’s not forget the best way to roast a turkey, low and slow!

Print

How to Make the Best Mashed Potatoes with Tips Reheating and Freezing

Creamy mashed potatoes that taste so amazing they could be celebrated as their own holiday.

Course Side Dish

Cuisine American

Keyword potato

Prep Time 10 minutes minutes

Cook Time 15 minutes minutes

Total Time 4 hours hours 35 minutes minutes

Author Diane Schmidt – createdbydiane.com

Ingredients

• 5 lb Russett or Yukon Gold Potatoes
• 2 teaspoons salt I prefer the taste of coarse kosher salt
• 1 cup heavy cream or milk add more if needed
• 8 tablespoons butter
• 1 teaspoon coarse kosher salt
• 1/4 teaspoon black pepper

Instructions

• Wash all the dirt off the potatoes, and peel them. Placing them in cold water until they are all peeled.
• Cut potatoes into even chunks, so they cook at the same time.
• Place them in a pot and cover the potatoes with cold water, and add salt.
• Bring to a simmer and cook until very tender.
• Testing them with a knife, they will slide right off the knife with no resistance.
• Drain well so there is no extra water.
• Add warmed butter, then add warm milk or cream. (Cold milk/butter will make mashed potatoes gummy)
• Season with salt and pepper.
• Keep warm until served.

The post How to Make the Best Mashed Potatoes with Tips Reheating and Freezing first appeared on Created by Diane.