of what item are you asking about. (if there is an error in any recipe I try to correct it asap, let me know what you are referring)

If the avocado isn’t ripe then it won’t be smooth. If you use a firmer avocado I think once it’s baked it will be fine. Refrigerating avocado will not help it to ripen. It does the opposite. Go ahead and bake the scones and if the flavor or texture isn’t what you’d expect, try again another day with ripe avocados.

I need help! The avocade isnt mashing too well. I even put it in the blender but i guess it wasnt ripe enough and i was too impatient to try this recipe. So now im stuck with hard avocado flesh. I dont want to mess up the recipe. What should i do? If i put it in fridge will it get soft?

Thanks!