Comments on: Salted Caramel Cake

By: how to make caramel sauce | Created by Diane

how to make caramel sauce | Created by Diane — Thu, 04 May 2023 19:47:56 +0000

[…] caramel cake […]

By: CakenGifts.in Faridabad

CakenGifts.in Faridabad — Fri, 19 May 2017 11:34:41 +0000

Seriously this recipe is praisable by everyone who made cake by this recipe. We will make again this cake in this weekend.

By: Miryam Parker

Miryam Parker — Mon, 23 Jan 2017 00:26:24 +0000

I followed your frosting sweet caramel recipe and its turned out way too sweet. Too much frosting for such a little cake (4 layers). I recommend only half of the recipe. But I won’t use this recipe again. Sorry did;t like, It ruined my son’s Birthday Cake. I have made lots of cakes and never had this problem before.

By: Diane

Diane — Fri, 01 May 2015 00:58:15 +0000

In reply to Kelly Monfort.

The condensed milk does get darker (and caramelize) but I dint’ get clumps, try whisking the sauce and see if it incorporates together smoothly. If it smells burned or tastes burned try making it again. It it has to cool, and it will thicken as it cools. The pan you have it in can be the culprit, if it’s thin, it will burn more easily, cooking candy and milk is best in a thick bottom pan and remember low on one persons stove is different than on another, so you can try a different pan, a different burner on your stove if that one runs hot as well. Hope that is helpful 🙂

By: Kelly Monfort

Kelly Monfort — Thu, 30 Apr 2015 23:47:51 +0000

Hi Diane!
I am making your cake for a school function, the cakes are done!! My house smells amazing, now I am simmering the condensed milk. Is it normal for the milk to get little brown clumps in it…I have the heat all the way down on low. It seems like this is from the milk browning on the bottom of the pan. Did your sauce do that too?
Thanks for sharing your recipe!
Kelly

By: Stella

Stella — Tue, 20 Jan 2015 18:50:28 +0000

Thank you Diane for getting back to me…….. I look forward to making this…….. Hope it turns out half as pretty as yours, I’m a newbie but I love trying new stuff………….
Stella

By: Diane

Diane — Mon, 19 Jan 2015 23:36:03 +0000

In reply to Stella.

I looked up a cake baking chart online and it indicated you will need 6 cups of batter per 10″ pan, the 6″ pans take 2.5 cups. So according to the chart you will need to double this recipe to have enough. Link to chart https://www.wilton.com/cakes/making-cakes/baking-serving-guide.cfm

By: Stella

Stella — Mon, 19 Jan 2015 20:48:41 +0000

Would that be enough batter for 2 10×3 rounds or would i have to double it? That cake looks awesome.. and I’ve got a baby shower coming up….. perfect

By: Sue {munchkin munchies}

Sue {munchkin munchies} — Tue, 16 Sep 2014 16:16:05 +0000

Oh my gosh, this looks too good to be true, Diane!

By: Ritz

Ritz — Wed, 02 Jul 2014 17:32:47 +0000

In reply to Diane.

Thank you for replying to my inquiry Diane 🙂 I sincerely appreciate it! Looking forward to trying it 😉