Comments on: Salmon Egg Rolls

By: Diane

Diane — Thu, 11 Sep 2025 09:18:06 +0000

Overfilling or wrapping too tightly, or not having room for some expansion will likely have them open, if it’s the seam that opens try a flour+water (like glue thickness) mixture to seal them better, keep the wrappers moist don’t let them dry out when you open the package, drape with a damp paper towel, and only take a few out at a time to wrap, should help.

By: Cheryle Barham

Cheryle Barham — Tue, 09 Sep 2025 22:11:26 +0000

Thanks for the recipe! I’ve made several times and shared. The sentiments are all amazingly delicious. However do you keep them from bursting open? Could this be attributed to overfilling? I pan fry mine but after freezing I air fry to heat up. Again thanks

By: John

John — Fri, 01 Aug 2025 08:17:01 +0000

Salmon has always been my favorite and I asked my wife to make these for me and I’m so glad I did, she’s a great cook and said the recipe was straight forward, we both liked the eggrolls and she said she’ll make them often! That made me happy.

By: Diane

Diane — Wed, 02 Jun 2021 03:06:48 +0000

In reply to Mary.

Yes, they can. You can brush them with a little oil, or leave them dry and then bake or air fry them.

By: Mary

Mary — Wed, 02 Jun 2021 00:25:53 +0000

Can these be air fried or baked?

By: Diane

Diane — Thu, 20 Dec 2018 20:19:15 +0000

In reply to Lila Mickey.

I do not think they would be so good, just like anything fried it’s best freshly fried. you could bake them, then reheat them in the oven, otherwise frying them will result in a soggier, greasier item when reheated. To bake them simply use a brush to apply a little on to them, then bake at 400° until they are golden.

By: Lila Mickey

Lila Mickey — Wed, 19 Dec 2018 21:57:14 +0000

Can these be a make ahead recipe frozen then reheated a crisped again in oven?

By: Diane

Diane — Wed, 23 Aug 2017 03:16:21 +0000

In reply to Amber.

Happy to hear you liked the recipe. The flavor of lemons can vary, I typically use Meyer Lemons ad they are not as tart. Hope your boyfriend likes them too.

By: Amber

Amber — Tue, 22 Aug 2017 23:30:17 +0000

Tried it as a test run while the boyfriend was out of town (in case I didn’t like it, so I wouldn’t make a dinner out of it for both of us) and I loved them! I think I’ll add a TBSP less of lemon juice per my tastes, but these were just great. I know he will love these!

By: Bernice

Bernice — Fri, 21 Apr 2017 07:24:20 +0000

Your SALMON EGG ROLLS looks delicious, easy and affordable! Thank you for sharing this info.