Comments on: Red Velvet no bake Cheesecake

By: 44 Ridiculously Yummy Red Velvet Recipes | Chief Health

44 Ridiculously Yummy Red Velvet Recipes | Chief Health — Fri, 06 Sep 2019 22:43:57 +0000

[…] From: CreatedByDiane […]

By: red velvet recipes | Created by Diane

red velvet recipes | Created by Diane — Sat, 09 Feb 2019 20:16:50 +0000

[…] Red Velvet No Bake Cheesecake, no only is the color gorgeous, this red velvet cake has an oreo crust and tastes fantastic. […]

By: Tracia

Tracia — Thu, 07 Feb 2019 14:57:46 +0000

Can these be made ahead of time and frozen? I know freezing the chocolate is not recommended, but what about making the truffles and freezing them before dipping them in chocolate?

By: Diane

Diane — Thu, 10 May 2018 05:52:14 +0000

In reply to Daniel.

In the US 1 package of cream cheese is 8 oz (226.79 grams)

By: Daniel

Daniel — Thu, 10 May 2018 03:03:12 +0000

Recipe states 4 packages of cream cheese. How many grams in each package? Thanks

By: Diane

Diane — Wed, 14 Dec 2016 19:30:01 +0000

In reply to Andie Tuggle.

there is no substitute, real buttermilk will make the recipe to liquidy for the amount you’d need to equal the tanginess of the dry. It’s readily available in the baking aisle of grocery stores and Walmart. If you don’t want to use it, the finished result just won’t have the tanginess of red velvet, but the recipe would taste fine.

By: Andie Tuggle

Andie Tuggle — Tue, 13 Dec 2016 19:25:28 +0000

How would you recommend substituting the dry buttermilk?

By: Tricia @ Saving room for dessert

Tricia @ Saving room for dessert — Sat, 13 Feb 2016 17:19:24 +0000

Love cheesecake and these no-bake recipes are perfect for any occasion. Love this red color and cookie crust!