As I wrote in the post, I used the same recipe to make these donuts as I did the Red Velvet Cake. Here is a link to the recipe https://www.createdby-diane.com/2011/02/how-to-make-southern-red-velvet-cake.html ( the words Red Velvet Cake are linked to the post with the recipe)

It will make lots of donuts. I recall making some into donuts and some into cupcakes that day, so I don’t have a final count if all were made into donuts. My best estimate would be 3 dozen.

The link to the recipe was in the post, as I said I used my Red Velvet Cake Recipe, here is the link to it https://www.createdby-diane.com/2011/02/how-to-make-southern-red-velvet-cake.html. I’m sorry I don’t know what a milk tart is

sorry about that, I baked then donuts at 325 degrees and began checking them at 10 minutes, until a toothpick came out clean.

I bought non stick donut pans to bake them in. I found them at a local store, they are also available on Amazon for about $10. Norpro is who makes them. They have the regular size and the mini donut size. I’ve baked in them several times. Here are some other posts if you’d like to see them, I included them at the bottom of the posts too. https://www.createdby-diane.com/2011/03/mint-choco… https://www.createdby-diane.com/2010/11/baked-fat-… https://www.createdby-diane.com/2010/10/baked-pump…
Hope that info helps, let me know if you have any other questions.
~Diane