Comments on: Red Pepper and Mushroom Omelet

By: Eggs: recipes, tips and uses | Created by Diane

Eggs: recipes, tips and uses | Created by Diane — Sat, 20 Apr 2019 15:45:54 +0000

[…] omelet– for every 2 eggs add a tablespoon of water, mix with a fork or egg beater until fully mixed. Place mixture in a heated buttered pan, then move the outer edges of the egg to the center allowing the runny egg to reach the outside covering the pan all the way around. This will create a thin, cooked omelet ready for any toppings then flip it over in half or twice like a burrito being sure all the eggs are cooked before removing it from the pan, it’s best to cut items you’ll be putting int eh omelet small and pre-cook any meats as they are not much more than heated once added. More photos of my omelet making here. […]

By: Tracy

Tracy — Wed, 05 May 2010 13:51:27 +0000

Yum, this looks delicious! Wish I had one for breakfast right now!

By: Pam

Pam — Tue, 04 May 2010 14:04:37 +0000

This is right up my alley. An omelet makes a perfect meal and yours looks and sounds like the best! Way to go!

By: cookies and cups

cookies and cups — Tue, 04 May 2010 12:12:21 +0000

Perfect omelet!

By: Sandy a la Mode

Sandy a la Mode — Tue, 04 May 2010 04:40:29 +0000

Mmmm I love making omelets on the weekends for breakfast, probably b/c it is the easiest thing for me to throw together! We basically just put in anything we have on hand… well not anything, but anything that would be good in a savory omelet, such as cheese, green pepper, tomato, onion, garlic, mushroom, YUM! And then of course we top it with ketchup and siracha!

By: Bridgett

Bridgett — Tue, 04 May 2010 04:09:12 +0000

It is hard to beat a good omelet and I am such a fan of mushrooms that this one would be perfect for me. Your photos are awesome.