Comments on: Pumpkin Cheesecake Cobbler

By: pumpkin recipes | Created by Diane

pumpkin recipes | Created by Diane — Fri, 04 Nov 2022 07:06:08 +0000

[…] Pumpkin Cheesecake Cobbler a true Fall must make. […]

By: Rich

Rich — Thu, 27 Sep 2018 01:03:10 +0000

I like the match up only thing I did different was I added walnuts and chocolate and serve with pistachio gelato

By: Diana

Diana — Tue, 21 Oct 2014 19:23:58 +0000

This looks so good. Thank you.

By: Diane

Diane — Tue, 21 Oct 2014 17:21:46 +0000

In reply to Paulette.

Thanks so much for sharing my pumpkin cheesecake cobbler Paulette!!!

By: Paulette

Paulette — Tue, 21 Oct 2014 17:06:27 +0000

this looks soooo good. Thank you.
I reposted your post on my blog this morning.
Paulette
https://createwithtlc-createwithtlc.blogspot.com/

By: Diane

Diane — Tue, 12 Mar 2013 22:53:37 +0000

In reply to Carl.

I do not have my notes on this recipe at my finger tips, but I really believe 2 teaspoons would be sufficient. But really for the amount that the recipe makes three would be fine also. If you love pumpkin spice go ahead and add the extra. I most likely typed it incorrectly. I’m glad you found my blog 🙂 hopefully I’ll keep the errors to a minimum! ~Diane

By: Carl

Carl — Tue, 12 Mar 2013 19:20:19 +0000

Okay, so I’m late as heck finding this… hoping I can still get a response =)
I was just reading the recipe and had a tiny question. In the ingredient list, I see 2 tsp pumpkin pie spice, then in the directions, I see a total of 3 tsp spice (one tsp in pumpkin layer, and two tsp in the cake mix layer). So, is it 3 total? or should I only put 1 tsp into each? Thanks for the tempting recipes!

By: Pumpkin treats from Bloggers | Created by Diane

Pumpkin treats from Bloggers | Created by Diane — Sun, 30 Oct 2011 05:11:44 +0000

[…] Pumpkin Cheesecake Cobbler […]

By: Diane

Diane — Sun, 30 Oct 2011 01:53:57 +0000

In reply to Ashley.

You heard right, you put DRY cake mix, you do not follow package directions, just put cake mix on it. The moisture from the other ingredients and butter along with cream cheese, absorb the dry mix. If you’be ever heard of dump cake, it’s similar to that, just dump it in.
~Diane

By: Ashley

Ashley — Sat, 29 Oct 2011 23:24:08 +0000

In reply to Diane.

Hi Diane,

I’m looking forward to making this recipe tonight, but I’m a bit confused on one of the ingredients. When you say cake mix, do you want me to just throw it in dry? Or mix it normally, like a batter and then add it? If you could elaborate a bit more regarding that bit, I would be so appreciative. Thanks and Happy Samhain! Slainte!