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	Comments on: Pumpkin Alfredo Sauce	</title>
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		By: Savory Pumpkin Recipes Cozy Fall Soups, Pastas, Sides, and More &#124; Created by Diane		</title>
		<link>https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-372625</link>

		<dc:creator><![CDATA[Savory Pumpkin Recipes Cozy Fall Soups, Pastas, Sides, and More &#124; Created by Diane]]></dc:creator>
		<pubDate>Sun, 19 Oct 2025 22:33:16 +0000</pubDate>
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					<description><![CDATA[[&#8230;] Pumpkin Alfredo Sauce&#8211; Rich, creamy Alfredo gets a seasonal upgrade with silky pumpkin purée. [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pumpkin Alfredo Sauce&#8211; Rich, creamy Alfredo gets a seasonal upgrade with silky pumpkin purée. [&#8230;]</p>
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		<title>
		By: Garlic Pumpkin Mashed Potatoes &#124; Created by Diane		</title>
		<link>https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-371372</link>

		<dc:creator><![CDATA[Garlic Pumpkin Mashed Potatoes &#124; Created by Diane]]></dc:creator>
		<pubDate>Thu, 02 Oct 2025 05:43:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.createdby-diane.com/?p=16335#comment-371372</guid>

					<description><![CDATA[[&#8230;] Pumpkin Alfredo Sauce [&#8230;]]]></description>
			<content:encoded><![CDATA[<p>[&#8230;] Pumpkin Alfredo Sauce [&#8230;]</p>
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		<title>
		By: Diane		</title>
		<link>https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-302586</link>

		<dc:creator><![CDATA[Diane]]></dc:creator>
		<pubDate>Tue, 31 Jul 2018 02:17:16 +0000</pubDate>
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					<description><![CDATA[In reply to &lt;a href=&quot;https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-302585&quot;&gt;Terri Alpervitz&lt;/a&gt;.

The acid in the marinara sauce gives it a great balance with the sweetness of the pumpkin, if you don&#039;t add it the sauce will be a little sweeter, you could try a little lemon juice if it&#039;s too sweet for you without the marinara sauce.]]></description>
			<content:encoded><![CDATA[<p>In reply to <a href="https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-302585" data-wpel-link="internal">Terri Alpervitz</a>.</p>
<p>The acid in the marinara sauce gives it a great balance with the sweetness of the pumpkin, if you don&#8217;t add it the sauce will be a little sweeter, you could try a little lemon juice if it&#8217;s too sweet for you without the marinara sauce.</p>
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		<title>
		By: Terri Alpervitz		</title>
		<link>https://www.createdby-diane.com/pumpkin-alfredo-sauce/comment-page-1/#comment-302585</link>

		<dc:creator><![CDATA[Terri Alpervitz]]></dc:creator>
		<pubDate>Mon, 30 Jul 2018 23:15:22 +0000</pubDate>
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					<description><![CDATA[Hi Diane! This sounds wonderful. I just found out I&#039;m allergic to tomatoes. I seen the marinara was optional, do I need to replace it with anything else; or will the sauce still have a good consistency?]]></description>
			<content:encoded><![CDATA[<p>Hi Diane! This sounds wonderful. I just found out I&#8217;m allergic to tomatoes. I seen the marinara was optional, do I need to replace it with anything else; or will the sauce still have a good consistency?</p>
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