Comments on: Prosciutto Wrapped Asparagus with Goat Cheese Pizza

By: Whipped Goat Cheese | Created by Diane

Whipped Goat Cheese | Created by Diane — Thu, 11 May 2023 18:00:59 +0000

[…] And so began our love affair with spreading it on crackers, baking it in bread, and using it in new and creative ways like on […]

By: naomi

naomi — Thu, 06 Oct 2011 17:33:28 +0000

Pinnedm, Baby! I can’t wait to make this for Sunday Football.

By: Diane

Diane — Thu, 06 Oct 2011 06:10:30 +0000

In reply to marla.

Marla,I love pizza so much, I could eat it everyday.

By: Diane

Diane — Thu, 06 Oct 2011 06:08:32 +0000

In reply to SweetSugarBelle.

Callye that sounds great too. Sounds like a great vacay, can’t wait to hear more.

By: Diane

Diane — Thu, 06 Oct 2011 06:06:41 +0000

In reply to Lynne @ CookandBeMerry.

Thanks so much Lynne, would you believe it was the first time I ever tried prosciutto wrapped asparagus, I’m hooked and will be making this again.

By: SweetSugarBelle

SweetSugarBelle — Thu, 06 Oct 2011 05:04:44 +0000

This looks wonderful! I had an arugula, fig and Prosciutto version while I was on vacay! It was good…and knowing this, this is making my mouth water! YUM!!!

By: Lynne @ CookandBeMerry

Lynne @ CookandBeMerry — Thu, 06 Oct 2011 04:27:30 +0000

Oooh, that looks so delicious! I love prosciutto wrapped asparagus and this is such a clever way to use it. Bravo!

By: marla

marla — Thu, 06 Oct 2011 02:10:13 +0000

We make a lot of pizza around here too! Love the prosciutto & asparagus idea 🙂

By: Elise Johnson

Elise Johnson — Thu, 06 Oct 2011 01:07:37 +0000

Can’t wait to try this, Diane!

By: Barbara | Creative Culinary

Barbara | Creative Culinary — Wed, 05 Oct 2011 20:29:57 +0000

I’m on a pizza thing too. Ones without a touch of red sauce or pepperoni pizza. Like this. Looks oh so good!