This frosting is half butter and half cream cheese, so there is less “yellow” than if it were all butter. Different butter brands have a different amount of yellow in them so it does vary. If you want to be sure the frosting is “white” add some White Food coloring to it, Americolor is a brand I use when needing white frosting or icing. It’s available at baking supply stores and online. But I didn’t have to add any to this recipe or I would have mentioned it. It does depend on the color of the butter typically, but white food coloring is so great for a white-white look.

These cupcakes lokk beautiful. How do you get the frosting that white? My frosting is always more yellow than white 🙁