Comments on: Pecan Pie Cookies

By: Felicia

Felicia — Fri, 06 Dec 2024 13:53:18 +0000

These are so delicious and the best part not as sweet as pecan pie, I love how easy they are I made three batches for Thanksgiving and everyone asked for more.

By: Chloe

Chloe — Fri, 05 May 2023 02:46:03 +0000

These pecan pie cookies look delicious and easy to make. I love the idea of using pie crust as the base and filling them with pecan mixture. They are perfect for the holidays or any occasion. Thanks for sharing this recipe.

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gift guide for foodies | Created by Diane — Mon, 28 Dec 2020 23:54:34 +0000

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By: 20 Ideas for Pecan Pie Cookies - Best Recipes Ever

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By: Diane

Diane — Mon, 29 Dec 2014 01:17:46 +0000

In reply to Aliyia.

You can bake the cookies up to a week ahead of time, once cooled store them in an airtight container. The filling I would add that day or a day ahead. They will taste the best if the syrup doesn’t soak into the cookies for more than a day in my opinion. If you top them too far ahead they syrup will soak into the cookies and the cookies will looses their crispness.

By: Aliyia

Aliyia — Sun, 28 Dec 2014 22:12:32 +0000

How far in advance can thsee cookies be made?

By: Diane

Diane — Mon, 24 Nov 2014 18:54:04 +0000

In reply to Ricci.

It’s a muffin top pan from Wilton. Here is a link to the pan on Wilton’s site https://www.wilton.com/store/site/product.cfm?id=8A21966B-CDB8-1CD1-E7A80D795AD58F77

By: Ricci

Ricci — Mon, 24 Nov 2014 18:03:54 +0000

Can you tell me what kind/brand the pan is that you used to make these pecan cookies. Thank you! Ricci

By: RobinLynn

RobinLynn — Fri, 14 Nov 2014 04:12:04 +0000

https://www.bedbathandbeyond.com/store/product/bia-cordon-bleu-round-cake-stand/125193?mcid=PS_googlepla_nonbrand_serveware_&adpos=1o5&creative=39230274949&device=c&matchtype=&network=g&gclid=CJvE8_ic-cECFQhbfgodKDoAHQ

By: 5 Days of March Cookie Madness - Day 3 | Simply Southern Baking

5 Days of March Cookie Madness - Day 3 | Simply Southern Baking — Tue, 25 Mar 2014 12:55:59 +0000

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