Comments on: How to Make Old Fashioned Egg Cream- Chocolate Soda

By: Raspberry Syrup | Created by Diane

Raspberry Syrup | Created by Diane — Thu, 31 Aug 2023 19:02:04 +0000

[…] add some syrup to a glass of ice and top it with seltzer/sparkling water. Check out my post on Chocolate Soda and Cherry […]

By: Diane

Diane — Fri, 04 Mar 2022 03:16:56 +0000

In reply to Patricia H Mills.

I’m sure you can make it any way you like, I worked at an ice cream shop when I was in high school and the owner who was from NY instructed me how they made them and that is how I’ve been making them since. Since I lived in NJ and “soda” shops weren’t as popular as they were in the 40″ and 50″s I took his word for the proper way to make it… today I looked it up and according to two popular sources I am making it correctly.
https://en.wikipedia.org/wiki/Egg_cream
https://www.foodnetwork.com/recipes/ina-garten/new-york-egg-cream-recipe-2120619
But make it any way you enjoy it!

By: Patricia H Mills

Patricia H Mills — Fri, 04 Mar 2022 02:19:28 +0000

Wrong way. Milk / cream first. Add seltzer, THEN drizzle chocolate in and stir. The foam on top stays white. That’s why it’s called egg cream, because it looks like egg white.

By: Jaren (Diary of a Recipe Collector)

Jaren (Diary of a Recipe Collector) — Sat, 11 Oct 2014 02:06:09 +0000

I’ve never had an egg creme, but that sounds really good!

By: Yankee Kitchen Ninja (Julianne)

Yankee Kitchen Ninja (Julianne) — Fri, 10 Oct 2014 18:30:19 +0000

Very cool! My dad used to love egg creams — now I see why!

By: Erin+@+Dinners,+Dishes,+and+Desserts

Erin+@+Dinners,+Dishes,+and+Desserts — Fri, 10 Oct 2014 17:44:48 +0000

I don’t think I have ever been to a soda shop. I now feel like I have been missing out! Guess I will just have to make these instead, and show my kid what he is missing out on too!

By: Angie | Big Bear's Wife

Angie | Big Bear's Wife — Wed, 03 Sep 2014 15:32:51 +0000

Chocolate Soda?!?!?! Pass one this way!