Comments on: Oatmeal Cinnamon Banana Cake

By: Brown Sugar Banana Nut Oatmeal Muffins | Created by Diane

Brown Sugar Banana Nut Oatmeal Muffins | Created by Diane — Tue, 29 Dec 2020 00:41:26 +0000

[…] and Oatmeal Cinnamon Banana Cake. […]

By: Angela

Angela — Sun, 29 Sep 2019 02:51:50 +0000

Easy and yummy! Thanks for the recipe!

By: Diane

Diane — Sat, 03 Mar 2018 20:32:19 +0000

In reply to Pamela.

This is baked in a 13×9 pan and the serving size will depend on how large/small you cut the pieces, 15 pieces is a good estimate, you can adjust the serving size to be more or less. It is great that they now have many other options for gluten-free baking and I’m sure more to come which may help in the cost of those items coming down.

By: Pamela

Pamela — Sat, 03 Mar 2018 20:22:02 +0000

This looks as if it will mail very well too as long as each piece is completely wrapped well in plastic. Speaking of which, do you have an approximate number of servings on this type of cake? This is something I really like to know when I go to make a cake.. Since I have to (grudgingly) eat gluten free almost everything I bake goes to other people. After I make it for some others I’m going to give it a try using the gluten free substitute that we FINALLY have now. It makes converting recipes a 1000 times easier. I love oatmeal and this is one thing I CAN have. Oatmeal IS gluten free, its on some lists because its produced or processed at times in facilities where cross contamination occurs which is why you’ll see it added to wheat, rye, barley and “oats”. However, I’ve discovered I rarely have any reaction with it and buying specifically gluten free oatmeal is at least 3 or 4 times the price, just because they can.

By: Glazed Peanut Butter Banana Bread | Created by Diane

Glazed Peanut Butter Banana Bread | Created by Diane — Wed, 22 Jan 2014 16:49:01 +0000

[…] made Coconut Banana Cake, Gingerbread Chocolate Chip Banana Bread, Chocolate Chip Banana Cake, Oatmeal Cinnamon Banana Cake, Pumpkin Pecan Banana Cake, Strawberry Banana Bread with Chocolate Chips and Blueberry Banana […]

By: Diane

Diane — Sun, 29 Sep 2013 17:42:21 +0000

In reply to Amanda.

Yes you can substitute items in this recipe, however the texture will be different.(but I’m sure it will taste the same) Cake flour is lighter and has less protein than all purpose flour. Substitute 2 cups all purpose flour minus two tablespoons. That will most likely give you the best result. The oats can be substituted as well, it may not have the same chewiness.
Happy Baking!
~Diane

By: Amanda

Amanda — Sun, 29 Sep 2013 10:40:55 +0000

Hey! Just found this via pinterest and it looks AHmazing. A couple questions though – I’m in Africa so some ingredients are hard to come by. Would quick oats ruin the recipe? And could I use regular flour rather than cake flour?
Would love to try this out today, bananas are about 6 cents each here so there are always plenty sitting on our counter!

By: Oatmeal Banana Breakfast Cake | Fox And A Parasol

Oatmeal Banana Breakfast Cake | Fox And A Parasol — Mon, 19 Aug 2013 06:22:15 +0000

[…] start I got the Recipe from Created by Diane and to make it healthier I made a few tweaks and substitutions. Instead of […]

By: Nutmeg Nanny

Nutmeg Nanny — Fri, 21 Jun 2013 03:14:43 +0000

This cake looks delightful, I’d love to have some of this with my coffee when I wake in the morning 🙂

By: Diane

Diane — Wed, 19 Jun 2013 17:23:08 +0000

In reply to Monica.

Regular oats, thanks for asking. I adjusted the recipe to reflect regular oats.